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Measuring Turn to page 10 in your packet. Dry Ingredients  Use Dry Measuring Cups.

Published byKelley Fox Modified over 8 years ago

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Presentation on theme: "Measuring Turn to page 10 in your packet. Dry Ingredients  Use Dry Measuring Cups."— Presentation transcript:

1 Measuring Turn to page 10 in your packet

2 Dry Ingredients  Use Dry Measuring Cups

3 Liquid Ingredients  Use a liquid measuring cup

4 Ingredients under ¼ cup  Use Measuring Spoons

5 Three Steps for <easuring Dry Ing.  Dip  Scoop  Scrape

6 Measure Brown Sugar?  Dip  Scoop  Pack  Scrape

7 How to Measure Liquid Ingredients  Use a liquid measuring cup  Place on a flat surface  Pour to the desired  Look at eye level

8 All Recipes should have…  Ingredients : exact measurements  Temperature/Time/Equipment :  Temperature to heat oven, pan on stove, or electric skillet  Time to bake or heat/cook  Equipment needed to create food Directions: exact steps necessary to prepare food Yield : how much the recipe makes, if done correctly

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