1. D-Chemical Principles (Organic Compounds)

2. Organic Compounds w Contain Carbon and Hydrogen w Compounds of Life w Biologic Molecules

3. 4 Groups of Organic Compounds w 1. Proteins w 2. Carbohydrates w 3. Lipids w 4. Nucleic Acids

4. Synthesis and Hydrolysis

5. Proteins Enzymes, carrier molecules, hormones, antibodies, cell wall, cell membrane Over 50 % of a cells dry weight is Protein Basic Unit Molecule Amino acids - 20 amino acids found in living systems

6. Amino acid structure AA-AADipeptide AA-AA-AATripeptide AA-AA-AA-AATetrapeptide AA-AA-AA-AA-AAPolypeptide Bond between Amino acids - Peptide Bond

7. Levels of Structure w 1. Primary w 2. Secondary w 3. Tertiary w 4. Quaternary

8. Primary Level of Structure w The linear sequence of Amino acids

10. Secondary Level of Structure When the a chain of polypeptides takes on a specific orientation in space 2 Main Types Alpha Helix Beta Pleated Sheet

12. Tertiary Level of Structure Final 3 dimensional configuration Held together by many different bonds: peptide ionic hydrogen covalent sulfhydryl

14. Quaternary Level of Structure w When 2 or more proteins come together to form a functional unit

16. Denatured w Temperature w pH w salt concentrations w heavy metals

18. Simple vs. Conjugated Proteins Simple proteins - contains only amino acids Conjugated proteins - amino acid with another component Glycoprotein Nucleoprotein Lipoprotein Phosphoprotein

19. Carbohydrates - sugars and starches C, H, O Ratio of H to O 2 : 1 Hydrates of carbon Functions Fuel for cell activity food reserve (starch) part of bacterial cell wall part of DNA and RNA (deoxyribose and ribose)

20. Monosaccharides - simple sugars Contain from 3 to 7 carbons Trioses3 carbons Tetroses4 carbons Pentoses5 carbons Hexoses6 carbons Heptoses7 carbons Glucose, Fructose, Galactose

21. Disaccharides - 2 monosaccharides w Glucose + Fructose = Sucrose w Glucose + Galactose = Lactose w Glucose + Glucose = Maltose

23. Polysaccharides - a chain of monosaccharides w 1. Glycogen w 2. Starch w 3. Cellulose

24. 1. Glycogen - storage form of glucose for animals and some bacteria

25. 2. Starch - storage form of glucose in plants

26. 3. Cellulose - main structural component of plant and algae cell walls

27. Lipids - fats and oils C, H, O (but lack the 2:1 ratio found in carbohydrates) wide variety of lipids, but all are non-polar Function energy storage structure of cell membrane and cell wall

28. Simple Lipids (fats) 1 Glycerol 3 Fatty acids Triglyceride Fatty acids saturated unsaturated

29. Phospholipid - Complex Lipid w Phosphate group replaces one of the Fatty Acids w Polar head & non-polar tail w Main structural component of the cell membrane

30. Cell Membrane

31. Nucleic Acids DNA - deoxyribonucleic acid RNA - ribonucleic acid Basic Unit - Nucleotide Nucleotide phosphate pentose sugar nitrogenous base

33. ATP - Adenosine triphosphate w Energy carrying molecule of the cell w ATP cycle