1. German food By: Courtney Stover, Aimee Gmuer, Christina Wikert

2. 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 4 cups apples - peeled, cored and diced

3. 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt

4. Black forest cake 2 1/8 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1/4 cup cornstarch 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup confectioners' sugar

5. Bratwurst 1 (12 oz.) can beer 1 (12 oz.) can water 1/2 med. onion, diced

6. Potato pancakes 1 (12 oz.) can beer 1 (12 oz.) can water 1/2 med. onion, diced

7. White Asparagus 2 lbs (1 kg) white asparagus asparagus 1 Tbsp. butterbutter 1 tsp. sugarsugar

8. Rye Bread 1 (.25 ounce) package active dry yeast 4 cups warm water (110 degrees to 115 degrees F), divided 2 cups rye flour 6 tablespoons sugar 2 tablespoons caraway seeds 2 teaspoons salt 7 cups all-purpose flour 2 teaspoons cornmeal TOPPING: 1 egg, lightly beaten 4 teaspoons caraway seed

9. German Beer 3 lbs Light Dry Malt Extract 1 can (3.3) amber unhopped malt extract 3 lbs Wheat Malt 1 1/2 oz Hallertau Hops (boiling) 1/3 oz Willamette Hops (finishing) 1 TBS Gypsum 1 pkg Ale yeast 3/4 cup Corn Sugar (Dextroxe)

10. Sauerkraut 1 litre glass jar with plastic lid or spring lid 1 Cabbage Medium sized (1kg) 1 tablespoon sea salt 4 tablespoons of Kefir whey (you may use already fermented sauerkraut for an innoculant or simply add another tablespoon of salt.)Kefir whey 1 tablespoon of carraway seeds or fresh chopped dill