2. Jeopardy Food Safety Lifestyle Health Issues Food Prep MISC. Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy

3. $100 Question from H1 What are two ways to prevent the spread of bacteria?

4. $100 Answer from H1 Wash hands Tie hair back Wear an apron Wear gloves

5. $200 Question from H1 If you suspect food borne illness, What should you do with the Contaminated food?

6. $200 Answer from H1 Wrap it up for evidence

7. $300 Question from H1 What is one of the basic rules To prevent kitchen accidents?

8. $300 Answer from H1 Pay attention to your task

9. $400 Question from H1 What type of foods are perishable Foods?

10. $400 Answer from H1 Foods that spoil quickly and should Be stored in the refrigerator,

11. $500 Question from H1 What is cross-contamination?

12. $500 Answer from H1 Spreading germs/bacteria from one Item to another

13. $100 Question from H2 How can your family make the Most of meal times?

14. $100 Answer from H2 Share cooking duties Share cleaning duties Turn off the tv

15. $200 Question from H2 What can you do to contribute To a healthy lifestyle?

16. $200 Answer from H2 Regular physical activity Good nutrition Manage stress

17. $300 Question from H2 How can you maintain a healthy Weight?

18. $300 Answer from H2 Good diet physical activity Calorie intake

19. $400 Question from H2 An activity that works the heart And lungs?

20. $400 Answer from H2 Aerobic activity

21. $500 Question from H2 What is BMI?

22. $500 Answer from H2 Body Mass Index

23. $100 Question from H3 What is meant by the term appetite?

24. $100 Answer from H3 Psychological need for food

25. $200 Question from H3 Eating secretly is a warning sign For what medical problem?

26. $200 Answer from H3 An eating disorder

27. $300 Question from H3 What is diabetes?

28. $300 Answer from H3 Condition is which the body cannot control Blood sugar properly

29. $400 Question from H3 What is a way to minimize the Damage from diabetes?

30. $400 Answer from H3 Physical activity and the right eating plan

31. $500 Question from H3 Which part of the body is affected By coronary heart disease?

32. $500 Answer from H3 Heart and blood vessels

33. $100 Question from H4 What part of the recipe tells the Number of servings?

34. $100 Answer from H4 Yield

35. $200 Question from H4 What is the best instrument to use for cutting food?

36. $200 Answer from H4 A sharp knife

37. $300 Question from H4 Which measurement is the largest? ¾ cup ½ cup 4 tablespoons 2/3 cup

38. $300 Answer from H4 ¾ cup

39. $400 Question from H4 ½ cup of milk is equal to how many Ounces?

40. $400 Answer from H4 4 ounces

41. $500 Question from H4 What type of cooking uses partially Or fully prepared or processed foods?

42. $500 Answer from H4 Convenience cooking

43. $100 Question from H5 You can modify many dishes for Nutrition without giving up _____

44. $100 Answer from H5 flavors

45. $200 Question from H5 What foods depend on exact amounts When calculating a change in yield?

46. $200 Answer from H5 Baked goods

47. $300 Question from H5 What is a food source that has no Cholesterol?

48. $300 Answer from H5 Plants

49. $400 Question from H5 How do people suffering from Bulimia nervosa behave?

50. $400 Answer from H5 They binge and purge to avoid Gaining weigh

51. $500 Question from H5 What health problem is linked to High levels of cholesterol in the blood Stream?

52. $500 Answer from H5 Heart disease

53. Final Jeopardy Which member of the medical community Is responsible for evaluating a patient’s Nutritional needs?

54. Final Jeopardy Answer Registered Dietitian