1. How to Make Chocolate Chip Cookies Caity Jozwiak 35354 Period 6

2. Ingredients 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-oz. pkg.) chocolate chips 1 cup chopped nuts(optional)

3. Steps 1, 2, & 3 Step 1: Heat oven to 375°F. Step 2: Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour, mix in well. Step 3: Stir in chocolate chips and nuts, if wanted.

4. Step 4, 5 & 6 Step 4: Drop by rounded teaspoons onto ungreased cookie sheet. Step 5: Bake 8 to 10 minutes or until lightly browned. Step 6: Cool for a few minutes; remove from cookie sheet to wire rack. Cool completely. (Makes About 5 dozen cookies.)

5. Step 7 & 8 Step 7: Grab some milk and as many chocolate chip cookies as you want. Step 8: Dunk the freshly baked cookies into the cold milk and enjoy!

6. Ta Da!