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Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:

Published byJulius Dalton Modified over 8 years ago

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Presentation on theme: "Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:"— Presentation transcript:

1 Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash: 310 V Pineapple: 4 F Orange: 1, 0 F Strawberry: 228 F Beet: 1 V Coconut: 1 F

2 Mr. Davy’s class Biotic Potential lab Apple: 8, 12, 6, 8, 9, 9, 3, 9, 7 Banana: 92 Kiwi: 1,500+ Lime: 0 Eggplant: 1,000+ Pumpkin: 324 Squash: 89 Carrot: 0, 0, 0 Potato: 14 Zucchini: 200 Cucumber: 300+

3 Mrs. Allen’s class Biotic Potential lab Apple: 0, 7, 10, 3, 4, 10 Orange: 0, 16 Tomato: 214, 286, 118 Lemon: 16 Banana: 83 Grapefruit: 2 Cantaloupe: 467 Pear: 5 Grape: 0 Pumpkin: 330 Yellow squash: 403 Butternut squash: 58 Cucumber: 298 Pepper: 37 Peas: 1 Celery: 0

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