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Raphael Magambo A Rocha Kenya 14 th October 2014
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By 2050, the world will need 70% more food than we are producing today to feed it’s population Africa will however need to double it’s food production by 2050. Land degradation and climate change pose the greatest challenges in improving crop yields in Africa. In response most farmers result to opening more land for farming with minimal results In the near future, farming could be the greatest threat to forestation in Africa.
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Farming crisis in Africa?
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What natural services do farmers get from ecosystems?
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Ecosystem services: Pollinators!
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Ecosystem services to farming: Pollinators Wasps Bees
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Ecosystem services to farming: Pollination & seed dispersal Humming birdsSunbirds
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Biodiversity Education: Bird ringing
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Biodiversity education: farmer groups training
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Biodiversity Education: Env. Education with schools
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GENESIS 2: 9 “ And the Lord God made all kinds of trees grow out of the ground - trees that were pleasing to the eye and good for food”
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Farming God’s Way: High nutrition trees
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Moringa Oleifera
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Moringa stenopetala
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Moringa species Stenopetala. Cannot withstand too cold weather.Grows less fast.Broader leaves and deep greener.Seeds purify water better. Produces seeds at 3 years Oleifera.Can grow in colder areas than Stenopetala.Grows faster.Smaller rounded leaves.Seeds can also purify water.Produces seeds in 8-12 months
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Trees and evergreen agriculture
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Faidherbia albida 150 mature trees per ha can give equivalent of 50t/ha per year of cow manure or 300 kg of NPK fertilizer Seeds have 20.6% protein and 40.1% carbohydrates Trials with millet under the tree: 2.5 fold increase in yield and 3.4 fold increase in protein content in seeds.
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Medicinal trees: Margaritaria discoidea
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Medicinal trees: Cordia africana
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Soil Fertility: Fertilizer teas
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Pest control: Shrubs and trees
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