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After eating, most food is turned into glucose, the body’s main source of energy. What Happens When We Eat? American Diabetes Association.

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Presentation on theme: "After eating, most food is turned into glucose, the body’s main source of energy. What Happens When We Eat? American Diabetes Association."— Presentation transcript:

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2 After eating, most food is turned into glucose, the body’s main source of energy. What Happens When We Eat? American Diabetes Association

3 In people without diabetes, glucose stays in a healthy range because Normal Blood Glucose Control Insulin is released at the right times and in the right amounts Insulin helps glucose enter cells American Diabetes Association

4 In diabetes, blood glucose builds up for several possible reasons… High Blood Glucose (Hyperglycemia) Too little insulin is made Liver releases too much glucose Cells can’t use insulin well American Diabetes Association

5  Type 1 › Pancreas makes too little or no insulin  Pre-diabetes  Gestational Diabetes  Type 2 › Cells do not use insulin well (insulin resistant) › Ability for pancreas to make insulin decreases over time  Type 3??

6 Number of Americans with Diagnosed Diabetes, 1980-2009 www.cdc.gov

7  Currently affects about 25.8 million Americans of all ages. › About 8% of the population (U.S.) › Estimated 7 million undiagnosed › Hispanics/Latinos – about 12% diagnosed › African Americans – about 13% diagnosed › Asian Americans – about 8% diagnosed

8 (Oregon.gov, 2006)

9  Increased thirst  Increased urination  Blurry vision  Fatigue  Weight loss  Nausea and vomiting  More frequent infections

10  Know your numbers: › A1C < 7 › BP 130/80 or lower › Cholesterol:  LDL: <100  HDL: >40 men; >50 women  10 important tests: › A1C › BP › Cholesterol › Eye exam › Urine test › Foot exam › Dental exam › Weight › Flu shot › Pneumonia shot

11  A leading cause of blindness  Leading cause of non-accident amputations  Kidney disease  Nerve damage (peripheral neuropathy)  Heart attack / stroke

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14 Oral medication only 58% No medication 16% Insulin only 12% Insulin and oral medication 14% Treatment of Diabetes National Diabetes Information Clearinghouse. National Diabetes Statistics, 2011. Available at: http://diabetes.niddk.nih.gov/dm/pubs/statistics/

15  Estimated to cost more than $174 billion annually. › Direct medical costs = $116 billion › Indirect costs = $58 billion  $1 in every $5 health care dollars spent on caring for someone diagnosed with diabetes

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17  “The best time to plant a tree is 20 years ago. The second best time is now.”  Chinese Proverb  Good news with diabetes prevention › Small steps matter

18  Active interventions (vs placebo) would: Cost-Effectiveness of Lifestyle Modification or Metformin: DPP Herman WH, et al for the Diabetes Prevention Program Research Group. Ann Intern Med. 2005:142:323-332. Intensive Lifestyle Metformin Delay onset of type 2 diabetes by 11.1 years3.4 years Reduce incidence of type 2 diabetes by 20%8% Increase life expectancy by 0.5 years0.2 years Cost per QALY$1,124$31,286 QALY = Quality Adjusted Life Years


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