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The General Goals for Agriculture  Sustained food security at stable and affordable prices  Increasing farmer incomes  Creating more jobs in the countryside.

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Presentation on theme: "The General Goals for Agriculture  Sustained food security at stable and affordable prices  Increasing farmer incomes  Creating more jobs in the countryside."— Presentation transcript:

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2 The General Goals for Agriculture  Sustained food security at stable and affordable prices  Increasing farmer incomes  Creating more jobs in the countryside

3 Agricultural Sectors Crops Livestock Poultry Fisheries

4  Agriculture grossed P1.4 trillion at current prices, representing 11.52 percent increase from last year.  In terms of volume of production, crops, livestock and poultry subsectors expanded by 4.82 percent, 1.99 percent and 4.34 percent respectively.  Fisheries production declined by 4.0 percent Performance of Philippine Agriculture in the year 2011

5 RankCommodity% Share 1Palay18.15 2Hogs12.0 3Coconut8.63 4Chicken Meat8.44 5Banana7.30 6Corn6.25 7Aquaculture6.13 8Commercial Fishery4.21 9Municipal Fishery5.71 10Chicken Eggs2.51 11Rubber 2.18 12Cattle 1.53 13Sugarcane04.1

6 2011 LIVESTOCK AND POULTRY INDUSTRY Performance AGRICULTURE PRODUCTION = P 1.40 Trillion at current prices (11.52% growth) % Share to Total Agriculture Source : BAS Livestock & Poultry Production

7 Sub-sector200920102011Growth Rate In Million Pesos ‘09-’10‘10-’11 Hog97,790.6498,875.15101,072.831.112.22 Cattle11,652.5311,968.2012,182.602.711.79 Carabao5,274.265,540.395,521.675.05-0.34 Goat3,635.313,685.583,673.841.38-0.32 Dairy195.50217.28225.3711.143.72 Livestock118,548.24120,286.60122,676.311.471.99 Chicken73,422.8076,370.6679,823.094.014.52 Duck1,938.241,778.611,787.78-8.240.52 Chicken Egg20,173.1921,206.8722,088.345.124.16 Ducks Egg1,731.831,602.921,640.50-7.442.34 Poultry97,266.06100959.05105339.713.804.34 Value of Production in Livestock and Poultry at Constant Prices (2009-2011)

8 HOG INVENTORY

9 RegionPopulation (%) CALABARZON13.1 Western Visayas11.6 Central Luzon10.7 Bicol Region7.8 Eastern Visayas7.3 Top Five Regions in the Philippines in terms of Swine Population (2010)

10 CHICKEN SECTOR PRODUCTION PERFORMANCE 1.53% Average Growth Rate (Volume)

11 Source: RAIRM RegionPopulation (%) Central Luzon32.79 Northern Mindanao22.67 Bicol Region10.69 Top Three Regions in terms of Broiler Population (2010)

12 CHICKEN EGG SECTOR PRODUCTION PERFORMANCE 5.04% Average Growth Rate (Volume)

13 RegionPopulation (%) CALABARZON38.81 Central Luzon20.01 Northern Mindanao10.78 Total Inventory: 78.64 Million Birds Top Three Regions in the Philippines in terms of Chicken layers Population (2010)

14 Ruminant Industry Commodity BackyardCommercial head%Sharehead%Share Carabao 3,313,289 99.79 7,013 0..21 Cattle 2,432,475 93.70 163,556 6.30 Goat 4,162,431 99.02 41,276 0.98

15 RUMINANT ANIMALS PRODUCTION PERFORMANCE Volume of Production

16 SELF SUFFICIENCY OF LIVESTOCK AND POULTRY COMMODITIES 2007 - 2011 Commodity20072008200920102011 Carabeef63.9561.4368.4066.7670.27 Beef79.9178.7282.0280.8781.19 Pork96.8795.0894.9194.9894.86 Chevon100.00 99.97100.00 Chicken (dressed)95.5595.2593.5693.8794.27 Duck (dressed)99.8899.4399.4299.8199.84 Chicken Egg99.93 99.62100.00

17 SELF SUFFICIENCY OF LIVESTOCK AND POULTRY COMMODITIES 2012 – 2016; Forecast Commodity20122013201420152016 Carabeef73.6680.0981.1484.2188.87 Beef79.8280.0679.0779.3179.64 Pork94.5994.2293.9794.1194.08 Chevon100.00 Chicken (dressed) 94.4794.8794.6895.44 Duck (dressed)98.9199.1699.4099.7999.82 Chicken Egg100.00

18 Share in Meat Supply (Local production vs. Imports ) Commodity2007200820092010 Pork - Local Prod’n (MT) - Imports (MT) Total Supply 1,616,715 52,384 1,669,099 1,605,807 83,014 1,688,821 1,628,839 87,284 1,716,123 000000 Dressed chicken -Local Prod’n (MT) - Imports (MT) Total Supply 745,395 38,336 783,731 812,324 43,758 856,082 826,294 61,444 887,738 867,023 98,004 965,027 Beef -Local Prod’n (MT) - Imports (MT) Total Supply 178,041 44,821 222,862 184,363 49,837 234,200 189,480 4,1541 231,021 194,749 50,062 244,811 Carabeef -Local Prod’n (MT) - Imports (MT) Total Supply 110,202 62,128 172,330 101,616 63,439 165,055 98,653 45,864 144,517 105,239 48,995 154,234

19 Factors affecting animal production:  Competition with alternative land uses and with the use of cereals (and some roots and tubers) as animal feed or for human consumption.  Competition for carbohydrate and protein sources.  Only a few large investments in livestock development projects have been marginally successful in increasing productivity and these have had a limited impact on agriculture.  Resource degradation and environmental damage caused by deforestation, overgrazing and pollution.

20 Factors affecting animal production:  Inadequate demonstration of how livestock can play a key role in the development of sustainable agriculture in different agro-ecosystems, and the failure to transfer appropriate technologies. In particular, most of the increase in animal products has come from an increase in animal numbers rather than from an increase in individual-animal productivity.  Contribution to global warming (methane from ruminants represents 2.5 percent of total greenhouse gases).  Pollution from concentrations of intensive animal production enterprises

21 Factors that would ensure sustainable animal agricultural development  political support for fair commodity prices and proposed strategies;  increased efficiency of use and management of natural resources;  linking of production and post-production components to efficient infrastructure, services and marketing schemes;  more appropriate policies for the use of common land and rangelands;  improved capacity and commitment of national and international agricultural centers and non-governmental organizations (NGOs) to implement strategies that contribute to the development of livestock production within specific agro-ecosystems/ecoregions

22 LIVESTOCK AND POULTRY ROADMAP

23 Programs and Strategies  Genetic Improvement  Disease Control and Eradication  Research, Extension Support and Training  Post Harvest and Infrastructure Development Development  Market Development Assistance and Export Initiatives and Export Initiatives  Dairy Development and Expansion  Meat Safety and Quality

24 GENETIC IMPROVEMENT PROGRAM Stock Infusion/Breeder Base Expansion Stock Infusion/Breeder Base Expansion – Cattle – Goat – Swine Restocking Nucleus Farms Rehabillitation Nucleus Farms Rehabillitation Unified Artificial Insemination Program Unified Artificial Insemination Program Multiplier Farm Assistance to LGUs Multiplier Farm Assistance to LGUs Swine Breeder Accreditation Program Swine Breeder Accreditation Program Gene Pool for Carabaos Gene Pool for Carabaos

25 Disease Control & Eradication Border Protection Against Avian Influenza Border Protection Against Avian Influenza FMD-free Philippines without vaccination FMD-free Philippines without vaccination Intensified Hog Cholera and Newcastle Disease Prevention and Control Intensified Hog Cholera and Newcastle Disease Prevention and Control Ebola Reston Virus Preventive Measures Ebola Reston Virus Preventive Measures Rabies Control and Prevention Rabies Control and Prevention Rehabilitation and Improvement of Diagnostic Laboratories Rehabilitation and Improvement of Diagnostic Laboratories

26 Research, Extension & Training Capability Building Capability Building Farmers Farmers Technicians Technicians Cooperativism and Community Development Cooperativism and Community Development Enterprise Development Enterprise Development Technology Transfer Technology Transfer R & D (Policy, Production & Technology Dev’t.) R & D (Policy, Production & Technology Dev’t.) Livestock and Poultry Information & Early Warning System Livestock and Poultry Information & Early Warning System GIS mapping of production areas, livestock infrastuctures and related data GIS mapping of production areas, livestock infrastuctures and related data

27 Post harvest & infrastructure development Meat Trading Centers Meat Trading Centers Egg Processing Plant Egg Processing Plant Meat Laboratories Meat Laboratories “AA” Slaughterhouse “AA” Slaughterhouse Cold Chain Cold Chain Livestock Auction Markets Livestock Auction Markets Dairy infrastructures Dairy infrastructures

28 MARKET DEVELOPMENT ASSISTANCE Market Matching/Linkages Market Matching/Linkages Trade Fairs and Missions (Domestic and International) Trade Fairs and Missions (Domestic and International) Assistance to Export Initiatives Assistance to Export Initiatives Supply Chain Analysis Supply Chain Analysis Dialogues and Consultations Dialogues and Consultations

29 Dairy Development Program Infusion of Dairy Animals Infusion of Dairy Animals Carabao Carabao Cattle Cattle Goat Goat Dairy Zones Dairy Zones Artificial Insemination Artificial Insemination Bull Loan Bull Loan Milk Feeding Program Milk Feeding Program Dairy Infrastructure Development Dairy Infrastructure Development Dairy Enterprise Development Dairy Enterprise Development

30 MEAT QUALITY & SAFETY: domestic & international GMP and HACCP in meat establishments GMP and HACCP in meat establishments Monitoring and inspection of meat plants for compliance to health and administrative rules Monitoring and inspection of meat plants for compliance to health and administrative rules Accreditation of meat plant-importers Accreditation of meat plant-importers Preparing for exports: meat plant exporters Preparing for exports: meat plant exporters

31 Priority Support Services Needed from Government Access to financing for facilities and equipment Access to financing for facilities and equipment Increase local feed productivity Increase local feed productivity Incentives for local manufacturers Incentives for local manufacturers Strengthen anti-smuggling campaign Strengthen anti-smuggling campaign Sound regulatory environment for integrators and importers Sound regulatory environment for integrators and importers Access to reliable and quality information and data Access to reliable and quality information and data

32  Bureau of Animal Industry (BAI)  National Dairy Authority (NDA)  National Meat Inspection Service (NMIS)  Philippine Carabao Center (PCC)  Livestock Development Council (LDC)  Regional Field Units (RFUs)  Local Government Units (LGUs)  State Universities and Colleges (SUCs)


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