5. Promote and maintain health, safety and quality standards in the fleet Maintain alignment of catching capacity with available resources Promote environmentally friendly fishing methods Promote energy efficient fishing vessels Successfully deliver obligation to land all catches Community Led Local Development Encourage new entrants & succession planning Financial support for training & infrastructure Fisheries, Training & FLAGS

6. Competitive advantage for organics & high value species Protection against disease, parasites & biotoxins Improved governance maritime spatial planning Manage aquaculture in accordance with NATURA 2000 Increase sustainable production, value & jobs New sites, new farmers, better use of existing sites Improve the timeframe for licence determinations Access to private and public finance Aquaculture

8. Irish Seafood Exports by Volume and Value 2009 -2014

10. Build scale within the seafood processing Expand the availability of raw material Develop industry skills Access to private and public finance Efficient route to market Increase sustainable production, value & jobs Support production and marketing plans Implement Storage Aid market price supports Processing

11. SALES VALUE €1 BILLION JOBS CREATED 3,000 OF WHICH EXPORTS €650 MILLION OF WHICH DOMESTIC €350 MILLION EXPAND AQUACULTURE CAPACITY Y +78% TRAINING PLACES DELIVERED 8,000 4 COMPANIES WITH A TURNOVER OF + €50 MILLION EXPAND RAW MATERIAL SUPPLY + 45,000 TONNES Key targets