1 Nutrition & Your Health. 2 Bell Ringer - #1  Watch Video:  Summarize or write a shortened version.

1 Nutrition & Your Health

2 Bell Ringer - #1  Watch Video: http://nutritionfacts.org/ http://nutritionfacts.org/  Summarize or write a shortened version of this video containing only the main points.

3 Nutrition  Definition of Nutrition:  The process by which the body takes in and uses food.  Nutrition is one of the most important factors in keeping a healthy long living body.

4 Nutrition  Definition of Nutrition:  The process by which the body takes in and uses food.  Nutrition is one of the most important factors in keeping a healthy long living body.

5 3 Keys to Healthy Nutrition 1.Pay attention to what you eat. 2.How much you eat. 3.When you eat it. (Timing of food) * If you can control these three things your eating habits are off to a great start!

6 3 Keys to Healthy Nutrition 1.Pay attention to what you eat. 2.How much you eat. 3.When you eat it. (Timing of food) * If you can control these three things your eating habits are off to a great start!

7 Healthy Nutrition Definition of Calories:  A measure of energy in food & in our body.  3,500 calories=1lb of Fat  1,500 calories=1lb of Muscle

8 Healthy Nutrition Definition of Hunger:  An unlearned, inborn response which is a natural physical drive that protects you from starvation. Definition of Appetite:  Is a desire, rather than need, to eat.

Activity #1  Number Where Your Mouth Is  Create a list of the last 10 times you have eaten  Mark each instance with a H next to times that is was based on Hunger and an A for the times that is was based on Appetite. 9

10 Daily Review:  Definition of Nutrition -process by which the body takes in and uses food.  3 Keys to Nutrition 1. Pay attention to what you eat. 2. How much you eat. 3. When you eat it  What is a calorie? How many calories in 1lb of Fat, Muscle? - A measure of energy in food & in our body. -Fat=3,500 cal, Muscle=1,500 cal  What is the difference between hunger and appetite? -Hunger is need, appetite is want

11 Bell Ringer - #2 Textbook: Sustained Silent Reading  Read pages:  286-289  Summarize or write a shortened version of this reading containing only the main points.

12 Metabolism  Definition of Metabolism:  The total amount of calories burned in the body to sustain life.  You can also think of it as- energy that your body uses to stay alive.

13 Metabolism Factors That Affect Metabolism- There are many different things that can cause the metabolism to speed up or slow down. 1. Age- as one get older metabolism slows down. 2. Body type- those with more lean muscle mass have a higher metabolism.

14 Metabolism  3. Fasting or starvation- lowers the metabolism.  4. Exercise- the more physical activity you do the higher your metabolism is.  5. 5-6 small meals a day- increases your metabolism.

Metabolism: Body Types  Endomorph: Big boned, soft & round body. Has a high % of body fat. Finds it hard to lose weight.  Mesomoprh: V or square shaped body with muscular characteristics. Low % of body fat and finds it easy to lose or gain weight.  Ectomorph: Small frame, thin muscles, low % of body fat. Finds it hard to gain weight. 15

16 Metabolism: Body Types

17 Metabolism: Body Types Ectomorph Mesomoprh Endomorph

Metabolism “The Automobile Example”  We all start out with a certain body type. 18

19 Metabolism “The Automobile Example” Fuel= Food

21 Daily Review  What does Metabolism do? -Burns calories in our body  What 5 factors affect your Metabolism -Age, Body Type, Starvation, Exercise, & # of Meals.  What are the 3 Body Types -Ectomorph, Mesomorph, Endomorph  What are the 3 Keys to Nutrition?  What is the definition of a Calorie?

22 ARTICLE/KWL You need a blank sheet of paper. “ WHY DIETING DOES NOT WORK” THE STARVATION REPSONSE

24 6 Essential Nutrients  1. Carbohydrates.  2. Protein.  3. Fat.  4. Vitamins  5. Minerals  6. Water

25 Carbohydrates  Definition- the starches and sugars present in food.  Carbs are the preferred source of energy, which means the body will try and use this nutrient first to produce energy.

26 Carbohydrates  Carbs provide 4 calories per gram.  Ex. If an apple has 15g of carbs then it has 60 calories from carbohydrates.  Depending on their make up- Carbohydrates are classified as either Simple or Complex.

27 Simple Carbohydrates  This is a type of sugar that is added to many food products like: pop, candy, cookies, cake, doughnuts, and any kind of snack food.  These are the carbohydrates that we do not want to eat too much off!!!

28 Complex Carbohydrates  Found in whole grains, seeds, nuts, beans and potatoes.  The body must break down complex carbohydrates into simple carbohydrates before it can use them for energy.  These are the Carbohydrates that we Do Want to eat, they are very healthy for us!!!

29 Carbohydrates  The Structure of Simple & Complex Carbohydrates.

30 Carbohydrates  Role of Carbohydrates:  Your body converts all carbohydrates to Glucose (which is a simple sugar that is the body’s main source of energy).  Glucose that is not used right away is stored in the liver & muscles as Glycogen.  When more energy is needed Glycogen is converted back to Glucose.

31Carbohydrates  Role of Carbohydrates:  It is possible to eat more carbohydrates than you need or you can store.  When this happens your body converts and stores the excess carbohydrates as body fat.

32 Carbohydrates  Demonstration: “CHO, its use and storage in the body”  Glucose Glycogen Fat

33 Daily Review  How many calories are in 1 gram of Carbs? 4cal/g  What’s the difference between simple & complex carbs? complex carbs are better for you because they provide sustained, long-lasting energy  What does the body convert carbs into? Glucose  If you do not burn the glucose, what does it convert to and where is it stored? Glycogen, liver and muscles  Can glycogen be converted back to glucose and burned? Yes  If the glycogen is not burned, what is it convert to and stored as? Fat  What’s the definition of a calorie?  What does metabolism do?  What body type has a high % bodyfat and finds it hard to lose weight? Endomorph  How many calories in 1lb of Fat 3500 cal

34 Bell Ringer - #4 Textbook: Sustained Silent Reading  Read pages:  300  Summarize or write a shortened version of this reading containing only the main points.

35 Fiber  Fiber??? That sounds boring…isn’t that what old people eat?  Actually…Fiber is Extremely Important!  It can help a person with constipation, it will also reduce your risk of heart disease and can help a person control their diabetes.

36Fiber  Fiber is found in many complex carbohydrates.  Such as: whole fruit & vegetables, popcorn, nuts, whole wheat bread, brown rice, whole grain cereal, etc.  You should get at least 25-30 grams of fiber a day.

Standard Deviant Video Carbohydrates

38 ARTICLE/KWL “HIGH FIBER”

Bell Ringer - #5  Watch Video: http://nutritionfacts.org/ http://nutritionfacts.org/  Summarize or write a shortened version of this video containing only the main points. 39

40 Protein Proteins are essential to building muscle.  Proteins are made up of 20 Amino Acids.  Your body can make 11 Amino Acids.  The other 9 that your body cannot make are called essential amino acids, which you must get from foods that we eat.

41 Protein  Complete Protein:  Contain all 9 essential amino acids.  Comes from an animal source.

42 Protein  Incomplete Protein:  Lack 1 or more of the essential amino acids.  Come from foods of non-animal origin.

43 Protein  Eating a combination of incomplete proteins, Forexample: Rice & Beans = a complete protein!!! Brown RiceKidney Beans

44Protein  Although Protein is not the major source of energy for the body, it does provide 4 calories per gram.  Consuming too much protein or too little can be dangerous to your health.  Examples: Excess body fat, Kidney & Liver Problems.

45 Daily Review  Protein provides ___ cal/g 4  Proteins are made up of? How many? 20 Amino Acids  There are 9 ________ amino acids that the body cannot make, thus you have to eat them. Essential  ________ protein contain all 9 essential amino acids and come from ______ sources Complete/Animal  ________protein lack 1 or more essential amino acids and come from ___- ______ sources Incomplete/non-animal (plant)  What are the 3 Keys to Nutrition?  _______ is an unlearned inborn response which is a natural physical drive that protects you from starvation. Hunger  What are ways we can boost or increase our metabolism? Exercise & eat 5-6 small meals/day

Standard Deviant Video Protein

47 ARTICLE/KWL “HIGH PROTEIN”

48 Bell Ringer - #6 Textbook: Sustained Silent Reading  Read page:  302-305  Summarize or write a shortened version of this reading containing only the main points.

49 Fat Fats or Lipids- Are a fatty substance that does not dissolve in water. Fats provide 9 calories per gram.

50 Fat  That’s more than twice the calories of carbs or protein.  We classify fats in two groups:  1. Saturated Fats  2. Unsaturated Fats

51 Saturated Fats  All fats contain hydrogen atoms.  Saturated Fats hold all the hydrogen atoms it can.  Saturated Fats are also solid at room temp.

52 Unsaturated Fats  Unsaturated Fats are missing some hydrogen atoms.  Unsaturated Fats are liquids at room temp.  This fat has been associated with a reduced risk of heart disease.

53 Saturated Fats 1. Beef 2. Pork 3. Egg Yolks 4. Cheese 5. Butter 6. Palm Oil 7. Coconut Oil 8. All Fried Foods

54 Unsaturated Fats 1. Olive Oil 2. Canola Oil 3. Soybean Oil 4. Corn Oil 5. Peanuts/Butter 6. Walnuts 7. Almonds

55 Role Of Fat  Fat has a great amount of stored energy.  It also has other purposes such as:  1. Transports vitamins A,D,E,K in your blood.  2. Improves growth & healthy skin.  3. Adds flavor to food and satisfies hunger.

56 Cholesterol  Although fat does a number of good things for us, it also can hurt us.  Cholesterol-  Is a waxy substance that circulates in our blood. circulates in our blood.  Your body uses only a small amount of it for important amount of it for important functions, the rest is dumped functions, the rest is dumped off to your arteries. off to your arteries.  Which increases the risk of heart disease.

Standard Deviant Video Fats

58Cholesterol  Cholesterol Clip- http://www.healthcentral.com/animation/408/13/Heart_Attack.html

59 Daily Review  Fat provides __ cal/g 9  Two main types of fats? Saturated and unsaturated  What is the role fat plays in our bodies? 1. A,D,E,K 2. Tissue & Skin 3. Flavor  Two types of Cholesterol HDL=Good, LDL=Bad  Too much bad cholesterol leads to? Heart disease  Candy Bars have what type of carbohydrate? Simple  Chicken is what type of protein? Complete  Olive Oil is what type of fat? Unsaturated (good)  Butter is what type of fat? Saturated (bad)

60 “TRANS FAT”

61 Bell Ringer - #7 Nutrition Quiz 1  Take 10 minutes to review your notes for the quiz.  Good Luck!

62 Vitamins  Vitamins- Do Not Contain Energy  Are compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.

63 Vitamins  Water Soluble:  B Complex  C Fat Soluble: A, D, E, K

Vitamin A  Helps your eyes adjust to light changes and develops and maintains things in the body like the skin, bones and soft tissue.  Liver & Fish  Squash,Carrots  Yams, Sweet Potato  Any Orange Vegtables  Dark Leafy Greens 64

Vitamin D  Helps your body absorb the minerals calcium and phosphorous.  Liver and Egg Yolks Fortified Foods  Dairy Products  Some Cereals Body Absorbs Sunlight to make its own Vitamin D. 65

Vitamin E  Acts as an antioxidant  It is a substance that protects the body from damage due to a chemical reaction called oxidation. 66  Dark leafy greens  Vegetable Oils  Almonds  Sunflower Seeds

Vitamin K  Helps your body form blood clots so you stop bleeding when wounded.  Liver  Leafy green vegetables  Broccoli  Brussel Sprouts  Green tea 67

B - Complex B1 – Thiamine B2 – Riboflavin B3 – Niacin B5 – Pantothenic acid B6 – Pyridoxine B7 – Biotin B9 – Folic acid B12- Combined Cyanocobalamins

B Complex - Foods Fruit & Vegetables Fruit & Vegetables Beans Beans Whole Grains Whole Grains Nuts Nuts Meats Meats Dairy Dairy

Vitamin C – Ascorbic Acid  Aides in healing and helps the immune system function properly.  Acts as an antioxidant 70  Citrus foods and juices  Broccoli  Dark greens  Tomatoes  Strawberries  Cantaloupe  Red Peppers

Standard Deviant Video Intro to Vitamins

Bell Ringer - #8

Minerals  Minerals are solid chemical compounds found in nature. They’re inorganic, meaning they don’t come from plants or animals. 73 Ca K Mg

74 Minerals  Minerals- Do Not Contain Energy  Are substances that the body cannot manufacture but that are needed for forming healthy bones, teeth and for regulating other body processes.

Minerals Major Minerals  Calcium  Phosphorus  Sodium  Potassium  Magnesium  Chloride  Sulfur Trace Minerals  Iron  Iodine  Fluoride  Selenium  Zinc  Manganese  Cobalt  Copper  Molybdenum  Chromium 75

Minerals 76

77 Water  Water is the most important of all the nutrients.  Water’s two most important jobs are to eliminate wastes and regulate your body temperature.

78 Water  A normal healthy individual should drink at least 64 oz of water a day.  That is just 8 glasses of water a day!!! Individuals that are involved in strenuous physical activity like- running, biking, playing sports, strength training.Individuals that are involved in strenuous physical activity like- running, biking, playing sports, strength training. Should drink at least 96-124oz of water each day. (24-36oz of that coming from Gatorade, PowerAde, sport drinks etc.)Should drink at least 96-124oz of water each day. (24-36oz of that coming from Gatorade, PowerAde, sport drinks etc.)

Standard Deviant Video Minerals and Water

80 Daily Review  What type of fat do nuts contain? Protein? Unsaturated/Incomplete  What type of fat is in a cheeseburger? Saturated  What type of carbohydrate is brown rice? Complex  What do vitamins and minerals do?  What is the most important nutrient? How much do you need daily? Water, minimum 64oz, active people 96oz or more  What are the two types of vitamins? Water & Fat Soluble

82 Dietary Guidelines For Americans  Is a set of recommendations for healthful eating and active living.  These recommendations are broken up into three groups: known as the ABC’s.  The ABC’s will help you stay fit and will ensure variety, balance and moderation in your food choices.

83 Dietary Guidelines For Americans  A: Aim for Fitness  Aim for a healthy weight and/or body fat %.  Try not to gain extreme amounts of weight or body fat as well as not to loose extreme amounts of weight or body fat. Both are very unhealthy.

84 Dietary Guidelines For Americans  A: Aim for Fitness  Be physically active each day.  Try to become or stay physically fit by getting at least 30-60 min a day of physical activity and/or exercise.

85 Dietary Guidelines For Americans  B: Build a Healthy Base  Make your food choices carefully.  Choose a variety of grain products, especially whole grains.  Choose a variety of fruits and vegetables daily.  Keep food safe to eat.

86 Dietary Guidelines For Americans  C: Choose Sensibly  Choosing a diet that is low in saturated fat, cholesterol and sugar.  Choosing and preparing foods with less salt.  Choosing more fruits, vegetables, whole grains and lean meats.

87 My Plate http://www.choosemyplate.gov/

Standard Deviant Video The Food Spectrum Food Geometry

89 Daily Review  The ABCs stand for? Aim for Fitness, Build a Base, Choose healthy foods  What type of fat lowers your risk for heart disease? Unsaturated  Carbohydrates are converted to: Glucose  What is the preferred source of energy? Carbohydrates  Fat transports which vitamins? A,D,E,K  What are the 6 nutrients? Carbs, Protein, Fat, Vitamins, Minerals, Water

90 Bell Ringer - #10 Nutrition Quiz 2  Take 10 minutes to review your notes for the quiz.  Good Luck!

Activity #2 Nutrition Project My Fitness Pal http://www.myfitnesspal.com/

93 Healthy Eating Patterns  Importance of Breakfast!!!  While you sleep your body uses energy and in the process you have gone quite a while without any food.  So you need to break-your-fast!!! break-your-fast!!!

94 Healthy Eating Patterns  Studies show eating a nutritious breakfast improves: mental & physical performance while reducing fatigue later in the day. Finally it jump starts your metabolism.

95 Healthy Eating Patterns  Nutritious Snacks:  Not potato chips, pop, cookies, and candy bars. (These foods contain a lot of calories but hardly any nutrients.) They are loaded with sugar & fat.  Instead a snack could consist of: whole grain products, fruits, and vegetables.

96 Healthy Eating Patterns  Popcorn (without the loaded butter & salt)  Apple  1/4 cup hummus, 3 carrot sticks hummus  Fiber One Bars  Fruit Smoothie  Sugar Free Jell-O  Oatmeal Squares  Pretzels  Low fat Yogurt

Standard Deviant Video Food Spectrum Fruits & Veggies

Persuasive Paragraphs Take a Stand  Persuasive Element  Take a stand, state your opinion, MAKE YOUR POINT  Make a counterpoint, counter argument, acknowledge the other side.  SLAM it back down, restate your point!  And support it with 2-3 details from the article. 98

100 Nutrition Labeling  To eat a healthy diet, you have to know what you are eating, what is in the food you are eating, and how much of it there is.  To find this information you can always rely on the Food Label.  Which you will find on all packages/containers of food that are for sale.

101 Label Alerts Stay Away or reduce:  High Fructose Corn Syrup  Trans Fat (partially hydrogenated oils)  Sugar  Sodium  Saturated Fat Eat a lot of:  Whole Grain  Unsaturated Fat  Fiber

102 Daily Review  What 3 things happen when you eat breakfast? Jumpstart metabolism, improve academic & athletic performance  Give examples of healthy snacks  What do labels tell us? What’s in the food & how much of it  Give the 5 Label Alerts to Avoid HFCS, Trans Fat, (3 S’s) Sugar, Sodium, Sat Fat  Give 3 Label Alerts to Eat a lot of: Whole Grains, Unsat. Fat, & Fiber

103 Label Activity Notebook pg. 63-66  Use example labels to answer questions.

105 The Weight/Body Fat -Calorie Connection  Tipping the balance of the energy equation will result in weight loss or weight gain.  If you take in fewer calories than you burn, you lose weight.  If you take in more calories than you burn, you gain weight.

106 The Weight/Body Fat-Calorie Connection  Eating 500 fewer calories per day than you need to maintain your weight will result in the loss of 1 LB of body fat after one week. (500 calories X 7 days= 3,500 calories)  Burning an additional 500 calories per day through physical activity instead of eating fewer calories would result in the same weight loss.

107 Health Risks  Being Overweight or Having a High % of Body Fat is a serious problem and could cause health problems.  1. Excess body fat forces the heart and lungs to work harder and increases the risk of high blood pressure and high blood cholesterol.  2. It can also increase the risk of type 2 diabetes, asthma, heart disease and some cancers.

108 Healthy Weight/Body Fat Loss Strategies  To prevent these health risks from happening be sure to:  1. Get at least 30-60 min of anaerobic or aerobic activity 3-5 days/wk.  2. Strength Train 2-4 days/wk(the more muscle you have the more fat you burn)  3. Eat 5-6 balanced meals (including snacks)

109 Healthy Weight/Body Fat Loss Strategies  4. Drink Plenty of Water (64 oz/ 8 glasses a day)  5. Eat a variety of low-calorie, nutrient dense foods (whole grain products, vegetables and fruits).  6. Stay away from the Pop, Candy, Chips and Fast Food!!!

110 Healthy Weight Gain Strategies  1. Increase your calorie intake- choose foods high in complex carbohydrates, such as breads, pasta, and potatoes. Also include foods high in protein, such as chicken, turkey, fish, beef and eggs.  2. Eat often and take second helpings- choose more than the minimum number of serving from each food group in the food guide pyramid.

111 Healthy Weight Gain Strategies  3. Eat nutritious snacks- snack two to three hours before meals to avoid spoiling your appetite.  4. Build Muscle- Strength Train.

112 Daily Review  What is body image? How is it influenced? The way you see your body; media, parents, friends  To lose weight you: Decrease calories & increase activity  To gain weight you: Increase calories  What are the 6 steps to losing weight? 1.anaerobic exercise 2.strength training 3.5-6 meals 4. Water 5. low-cal/nut. Dense 6. avoid junk  What are the 4 steps to gaining weight? 1. increase cal(bigger meals) 2. Eat often 7-8 meals 3. nut snacks 4. strength train  What steps to losing or gaining weight are common?

114 Maintaining a Healthy Weight/Body Fat %  Body Image: the way you see your body.  It can be affected by media images (TV, Magazines, Music, Movies, Internet), and also by your family and friends.

115 Fad Diets  If you see an ad like the one shown here, think twice.  Such ads are often for fad diets: weight-loss plans that are popular for only a short time.

116 Fad Diets  These diets are often hard to stick with because they limit food variety.  Some fad diets are costly because they require dieters to buy certain products.  Fad diets that severely restrict the foods a dieter eats fail to provide the body with the nutrients it needs to be healthy and grow.

117 Fad Diets  Diet Pills- many diet pills work by suppressing appetite.  They may cause drowsiness, anxiety, racing heart rate, or other serious side effects, even death!!!  Once you stop taking the pills, your body cannot boost it’s own metabolism anymore, it has to rely on the pill!! You don’t want that!!

118 Fad Diets  You don’t need any special diets, or pills to help you lose weight/body fat and gain muscle.  All you need to do is eat right, strength train, exercise and make sure you get enough sleep.  There is no magic pill or diet!! Hard work and determination will lead you to your goals!

119 Daily Review  Why don’t diets work long-term?  Because they aren’t supposed to! Restrict food, lose muscle, lower metabolism, gain more weight back  What tips you off that it’s a fad/gimmick diet?  Why shouldn’t you take diet pills or drinks?  What are the 6 steps to losing weight safely and keeping it off? Anaerobic exercise, Strength training, 5-6 meals, Water, Low-cal/nutrient dense foods, Avoid junk food.

Bell Ringer - #15 Nutrition Quiz 3 Take 10 minutes to review your notes for the quiz. Take 10 minutes to review your notes for the quiz. Good Luck! Good Luck!

Video Forks Over Knives

122 Activity: Review for Test  Nutrition Study Guide  Binder Pgs 95-100

123 REVIEW for NUTRITION TEST  Study Guide

124 Nutrition Exam

1 Nutrition & Your Health. 2 Bell Ringer - #1  Watch Video:  Summarize or write a shortened version.

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1 Nutrition & Your Health. 2 Bell Ringer - #1  Watch Video:  Summarize or write a shortened version.

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