3. The pigment that makes these oranges "bloody" comes from a health-promoting phytonutrient called anthocyanins found in other red fruits and flowers The color of a blood orange's flesh can vary from pink to burgundy and, depending on the variety, the outside may also have dark washes of red, a sunset-like exterior

5. Two to four medium oranges = 1 cup of juice. Two medium oranges = 1 cup of bite-size pieces. One medium orange = 10 to 12 sections. One medium orange = 4 teaspoons of grated peel.

6. Vitamin C - The levels of Vitamin C are higher on Blood Oranges compared to regular oranges Vitamin C – Boosts the immune system – Helps in the absorptions of Iron in the body – Has a part in generation of collagen – Makes the bones, cartilage, gums and blood vessels healthy