2. Around the Town Unit 3 Lesson 3 Jalapeno Bagels Created by Mrs. Perez-Vasquez 2 nd Grade

3. Vocabulary and Definitions Content Standard: Reading: Vocabulary and Concept Development 1.0 Learning Objective: Today, you will read the selection vocabulary and definitions.

4. Story written by Natasha Wing

5. Selection Vocabulary doughbatchbakery mixtureculturecounter Ingredientsinternational Kneadrecipeespecially counterSpooningrise loaf

6. Special Vocabulary jalapeno pepper empanadaturnover pumpkincalabaza Pan dulcesweet bread

7. Vocabulary Definitions The definition provides an explanation of the word. Carefully read the word and the definition.

8. Definitions To find the definition of a word, a person may use a dictionary or a glossary. The definition helps you understand the meaning of a word.

9. Culture The customs and beliefs of a group of people. In my culture, people eat tamales on Christmas eve. Definition:

10. International Having to do with two or more nations. Definition: What will you bring to school on Monday for International Day?

11. Bakery A building where items of food are baked and sold. Definition: A panaderia is a bakery.

12. Recipe A list of ingredients and instructions for making something to eat or drink. Definition: My father uses my bubbe’s recipe to make the bagels.

13. dough A mixture of flour, liquid, and other things that is usually baked. Definition: Mama folds the dough in half and presses the edges with a fork.

14. dough I prepared dough for the bagels, bread and flour tortillas.

15. Challah Jewish braided bread Definition: Mama folds the dough in half and presses the edges with a fork.

16. Knead To mix and press together a soft substance, such as dough. Definition: I help my mother mix and knead the dough.

17. Rise To get bigger or taller. Definition: We had to let the dough rise before we could bake it.

18. Loaf Bread baked in one piece. Definition: The loaf of bread is warm.

19. Batch Items cooked or baked at the same time. Definition: The last batch of chango bars has extra chocolate chips.

20. Spooning To lift or move something with a spoon. Definition: Pablo was in charge of spooning the pumpkin filling.

21. Empanada turnover Definition: Some customers come to the bakery just for the turnovers.

22. Calabaza Pumpkin Definition: Pumpkin turnovers are sweet.

23. Counter Flat surface used as a work station. Definition: The ingredients for the recipe were on the counter.

24. Especially very Definition: Lunch today was especially good.

25. Pumpernickel A dark, dense, slightly sour bread Definition: My father loves pumpernickel bread.

26. Jalapeno A small, hot pepper. Definition: While Papa kneads the dough, Mama chops the jalapeno chiles (peppers).

27. Pan Dulce My mother purchases the pan dulce (sweet bread) at the Mexican Bakery.

28. Mixture Something made of different things that are put together. Definition: The jalapeno bagels are a mixture of Pablo’s Jewish and Mexican Culture.

29. Concept Vocabulary The concept word for this lesson is Business

30. Definition : Business A business is a “a company or other organization that buys and sells goods, makes products or provides services.”

31. Business/Bakery A bakery is a type of business. Definition :

32. Concept Vocabulary The concept word for this lesson is Business

33. Think Can you name other types of businesses? How might limits on resources determine the types of businesses in an area?

34. Selection Vocabulary doughbatchbakery mixtureculturecounter Ingredientsinternational Kneadrecipeespecially counterSpooningrise loaf

35. Special Vocabulary jalapeno pepper empanadaturnover pumpkincalabaza Pan dulcesweet bread