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Following a Recipe The dos and donts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?

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Presentation on theme: "Following a Recipe The dos and donts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?"— Presentation transcript:

1 Following a Recipe The dos and donts!

2 If you were taking a road trip to some place you had never been to before, what would you want to take with you?

3 A Map!

4 If you were going to make a some pajama pants, what would you want to use to show you have to make it?

5 A Pattern !

6 If you were going to make a cake what would you need in order to make the cake correctly?

7 A Recipe!

8 What to look for… 1.What is being prepared 2.The number of servings it makes 3.List of ingredients 4.Amount of ingredients 5.Temperature for the oven 6.Mixing directions 7.Cooking directions 8.Cooking time

9 Helpful tips: 1.Read through the entire recipe first 2.Gather all the ingredients 3.Collect the utensils 4.Preheat the oven 5.Double check everything 6.Put ingredients away as you go & clean as you go!

10 Cooking Terms Match Complete in groups

11 #1- Mix foods lightly using a lifting motion with two forks or a fork and a spoon TOSS

12 #2- Remove the center of a fruit CORE

13 #3- Rub on a tool that separates or shreds the food into smaller pieces GRATE

14 #4- Mix ingredients using a circular motion until well-blended STIR

15 #5- Spread a thin layer of shortening or oil on a baking pan. Grease

16 #6- Beat rapidly and make light and airy WHIP

17 #7- Make a mixture smooth by stirring rapidly BEAT

18 #8- cut into small pieces with a knife CHOP

19 #9- Work or press dough with the palms of the hands. KNEAD

20 #10- Blend with a spoon or electric mixer until fluffy, light and well blended CREAM

21 #11- mix shortening and flour with a pastry blender or two knives CUT IN

22 #12- remove the peeling by using a knife or peeler PARE

23 #13- cook a liquid until bubbles rise continuously and break the surface BOIL

24 #14- cook in a small amount of fat SAUTE

25 #15- Gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl and up and over close to the surface. FOLD

26 #16- heat to just below boiling SIMMER


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