1. Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T

2. Standards of Measurement B.Equivalents 11. 1T 12. 1 cup 13. 1 cup 14. 1 pound 15. 1 gallon 16. 1 quart 17. 1 cup = ________ tsp = ________ tablespoons = ________ fluid ounces = ________ ounces = ________ quarts = ________ pints = ________ teaspoons T

3. Standards of Measurement B.Equivalents 18. 1 gallon 19. ½ tablespoon 20. 1 quart 21. ¼ cup 22. 2 tablespoons 23. 75 tsp 24. 1 pt = ________ cups = ________ teaspoons = ________ cups = ________ fluid ounces = ________ T = ________ fluid oz T

4. Standards of Measurement B.Equivalents 25. ½ lb 26. 12 fluid ounce 27. 40 oz 28. 2 qt 29. ¼ cup 30. 1 stick of margarine = ________ oz = ________ c = ________ lb = ________ T = ________ c T

5. Standards of Measurement B.Equivalents Double the following ingredients for a recipe using the space to the right of the ingredients. 31. 1½ cups flour 32. 2 t baking powder 33. 1 ½ T sugar 34. 1 egg 35. ¾ c milk 36. 3 T oil T

6. Standards of Measurement B.Equivalents Match the following measurements in Column A with their equivalents in Column B. Column A 37. ¼ c 38. 1 c 39. 2 oz 40. 1 T 41. ¼ c 42. ½ c 43. 1 ½ pt 44. 1/3 c 45. ¾ c = ________ T = ________ tsp = ________ fl oz = ________ c = ________ t = ________ T Column B 4 12 3 16 T

7. Can You Read a Recipe? Part A –Read the recipe, and answer the questions. 2 c all-purpose flour 2 t baking powder ¼ t salt ½ c butter or margarine 2 c brown sugar 2 eggs 1 t vanilla 1 c chopped nuts, optional –Grease a 12x9x2-inch baking pan. Combine flour, baking powder, and salt; set aside. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Stir dry ingredients and nuts into sugar mixture. Spread in pan. Bake in a 350 º oven for 20 to 25 minutes. –Makes 48 brownies. T

8. Can You Read a Recipe? 1.What utensils or small kitchen equipment will be needed? 2.At what temperature should the food be baked? 3.How long does the food bake? 4.How many servings will this recipe make? T

9. Can You Read a Recipe? Part B - Read the recipe, and follow the instructions that follow. –Banana Nut Bread 1 ¾ c all-purpose flour 1 ¼ t baking powder ½ t baking soda 3/4 t salt 2/3 c sugar –Stir together flour, baking powder, soda, and salt. Set aside. –In a mixer bowl, beat sugar and shortening with electric mixer until light. Scrape the sides of bowl often. Add eggs, one at a time, and the milk, beating until smooth after each addition. Fold in nuts. –Turn batter into a lightly greased 8x4x2-inch loaf pan. Bake in a 350º over for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight. Makes 1 loaf. 1/3 c shortening 2 eggs 1 T milk 1 c mashed ripe bananas ¼ c chopped nuts T

10. Can You Read a Recipe? Part B 1.Place parentheses ( ) around each ingredient of this recipe. 2.Place brackets [ ] around the amount needed for each ingredient. 3.Underline what product will be made if this recipe is followed. 4.Circle the cooking instructions for this recipe. 5.Place a square around the directions. 6.Place a zigzag line under the first thing you are to do when beginning to put the ingredients together. 7.Place a curvy line over the amount this recipe makes. 8.Place a double line under each ingredient that should be measured in a liquid measuring cup. T