1. Feed Nutrients .

2. Objectives
Identify sources of nutrients and classes of feeds related to the ruminant and non-ruminant animals
Describe sources of nutrients and classes of feeds related to the ruminant and non-ruminant animals

3. Objectives:
Identify major functions of basic nutrient groups and feeds that are sources for each.

4. Nutrients
A chemical element or compound that aids in the support of life.
Necessary for cells to live, grow, and function properly.
Many needed and must be in the proper balance
Lack of one or more nutrients will slow growth

5. 5 Groups of Nutrients Energy Nutrients (carbohydrates, fats, and oils)
Proteins
Vitamins
Minerals
Water

6. Energy Nutrients - Carbohydrates
Main energy function
Made up of sugars, starches, cellulose, and lignin
Chemically composed of carbon, hydrogen, and oxygen
Energy powers muscular movement
Produce body heat
Extra Carbs are stored as fat

7. Simple and Complex Carbohydrates
Sugars and Starches
Referred as nitrogen free extract (nfe)
Come from cereal grains (corn, etc)
Complex
Cellulose and lignin
Called Fiber
More difficult to digest
Found mostly in roughages (hay, grass)

8. Fiber Content of Feeds
Simple stomached animals can not digest large amounts of fiber, and their ration must be made up of mostly cereal grains.
Ruminant animals can eat large amounts of fiber, and a high percentage of their ration is roughage

9. Energy Nutrients - Fats and Oils
Made up of carbon, hydrogen, and oxygen, but contain more carbon and hydrogen atoms than carbohydrates
For this reason fats have 2.25 times as much energy value than carbohydrates
Fats are solid at body temperature
Oils are liquid at body temperature

10. Fats and Oils They are easily digested in the animal
Provide energy and body heat
Carry fat-soluble vitamins
Come from both vegetable and animal sources
Vegetable fat ranges from 1.8 to 4.4 %
Animal fat ranges from 1 to 10.6 %

11. Crude Protein Total Protein Not all is digested
60% in ruminant rations is digested
75% in non-ruminant rations is digested
Digestible Protein- amount of true protein in the feed

12. Proteins Organic compounds made up of amino acids
Contain: carbon, hydrogen, oxygen, and nitrogen. Some may contain sulphur, phosphorus, and iron
Supply materials to build body tissue (ligaments, hair, hooves, skin, organs, and muscle are partially formed by protein)

13. Nutrients
If an animal takes in more protein than needed, nitrogen is separated and given off as urine
The material left is then is then converted into energy or body fat
Essential amino acids - needed by the animal and the animal can’t produce the amino acid
Non - Essential amino acids - needed by the animal but are synthesized from other amino acids.

14. Non-Essential Amino Acids
Needed by animals but synthesized in the body from another amino acids there for do not need to be provided in the ration

15. Amino Acids in Ruminant and Non- Ruminant Animals
Non-ruminant animals can not synthesize the essential amino acids fast enough to meet the animals needs therefore those essential amino acids must be provided in the ration
Ruminant animals generally synthesize the essential amino acids by the rumen at a rate to meet the needs of the animal

16. Sources of Protein
Animal source protein are considered good-quality proteins since they contain a good balance of essential amino acids
Plant proteins are thought to be poor-quality proteins because they lack some amino acids

17. Proteins in Ruminants
Can be met by feeding proteins of vegetable sources
Also by feeding urea (synthetic nitrogen source made from air, water and carbon)
Urea is mixed with the ration to to provide nitrogen for making amino acids in the ruminants body

18. Proteins in Simple Stomached Animals
Need to feed balanced ration with the right balance of essential amino acids
If grains are combined in the correct combination they will provide a balanced ration.
Soybean meal is most commonly used

19. Protein Sources Plant Linseed meal Dehulled soybean meal
Cottonseed meal
Dehydrated alfalfa meal
Animal
Meat meal
Fish meal
Dried whey
Casein
Dried Milk

20. Vitamins Trace organic compounds or needed in small amounts
All vitamins contain carbon
Two types of vitamins: Fat soluble and Water soluble

21. Fat Soluble Vitamins Dissolved in fat Vitamins A, D, E, and K
Vitamin A - associated with healthy eyes, good conception rate, and disease resistance
Vitamin D - assoc. with good bone development and mineral balance of the blood

22. Fat Soluble Vitamins
Vitamin E - associated with normal reproduction and muscle development
Can also help immune system
Vitamin K - Helps with blood clotting and prevents excessive bleeding from injuries

23. Sources of Fat Soluble Vitamins
Green leafy hay
Yellow Corn
Cod Liver
Fish Oils
Wheat Oil
Vitamin D is produced in the body when sunlight is present

24. Water Soluble Vitamins
Vitamin C - Helps teeth and bone formation and prevents infections
Vitamin B complex - needed for chemical reactions in the body and help improve appetite, growth and reproduction

25. Sources of Water Soluble Vitamins
Vitamin C is found in green pastures and also farm animals can produce enough vitamin C in their body
Vitamin B complex sources- green pastures, cereal grains, hay, milk, fish solubles, and animal proteins

26. Minerals Needed in small amounts
Contain NO Carbon (if the feed was burned the ash left would be minerals)
Provide material for growth of bones, teeth, tissue, regulate chemical processes, aid in muscular activities, and release energy for body heat
Two types - Major and Trace Minerals

27. Major Minerals
Needed in large amounts
Salt, calcium, and phosphorus

28. Trace Minerals Needed in small amounts
Potassium, sulfur, magnesium, iron, iodine, copper, cobalt, zinc, manganese, boron, molybdenum, fluorine, and selenium
Most trace minerals are in the feed

29. Water Makes up the most of the living organism (40%-80%)
Helps dissolve nutrients, controls body temperature of the animals body.
Water in the blood acts as a carrier of nutrients and is necessary for chemical reactions
Animals can live longer without food than water

30. Review Objectives
Identify sources of nutrients and classes of feeds related to the ruminant and non-ruminant animals
Describe sources of nutrients and classes of feeds related to the ruminant and non-ruminant animals