1. MAKING CEVICHE By: Nathan Sorensen

2. Ceviche is a famous South American Dish.

3. Fresh Produce  Start With Fresh Ingredients.

4. Halibut  Make sure to use fresh fish.

5. Prepare Produce  Cut up your fresh produce.

6. Prepare Halibut  Cut up the halibut into cubes.

7. Combine Produce  Add chopped vegetables to bowl.

8. Add Fish to Bowl  Place halibut in bowl with produce.

9. Squeeze Limes, add vinegar.  These ingredients “cook” the halibut.

10. Refrigerate/Let it “cook”  Leave the citric acids to work their magic.

11. Prep. the cucumbers & crackers  You’ll need these to scoop the ceviche!

12. Remove from Refrigerator  After 30 mins., remove and serve chilled.

13. Garnish  Add an avocado wedge as a topper..

14. Voila!  Wasn’t that easy? Add your own ingredients to make it your new recipe!