1. Step four in developing a food defense plan

2.  Having a food defense plan reduces the risk of intentional contamination, but cannot prevent it  Having a response plan can minimize the effects of an intentional contamination.

3.  Plan for handling of contaminated product or animals  Emergency Planning − Facility Map − Emergency Contact Phone List − Supplier/Customer Contacts − Employee Emergency Information

4.  1998, Malaysian pigs began dying  Oct. pig farm workers suffer an epidemic  Identified as new virus now called Nipah  Over a million pigs from nearly 1,000 farms were destroyed.  Pig production and number of swine farms were reduced by nearly half.

5.  Animals must be quarantined until definitive diagnosis is made  Animals must be cared for during this time  Animals may need to be euthanized  Carcass disposal may need to occur  Decontamination of facility may need to occur

6.  Retained or recalled product will need to be stored prior to disposal  Storage will need to be separate from non contaminated product  Prepare a plan for disposal, to be reviewed by FDA or FSIS and state authorities  FDA or FSIS will witness the execution of the plan

7.  Consider your operation and indicate where you plan to contain contaminated food products or livestock  Develop a recall plan in case food products are shipped before a contamination is discovered  Predetermine an area where livestock can be euthanized and carcasses disposed of

8.  Gather these things together  Facility map  Emergency phone list  Supplier and customer contacts  Employee emergency contact information

9.  Name, address, and phone of owner/proprietor  Relationship of the facility to adjacent properties and/or structures.  Road access including transportation routes  Perimeter boundaries, include fences, and gates (with dimensions)

10.  Buildings, outbuildings, doors, windows, AC/heating, ventilation  Utilities (water, gas, electric, phones) location and shutoff  Septic System and drainage areas with direction of flow  Web sites such as Google Earth www.earth.google.com

11. Main Entrance With Angle Parking Slaughter Processing Large Freezer Small Freezer Large Cooler Small Cooler Retail Sales Dry Storage Chemical Storage Smoke House Manager’s Office Offal Cooler Rest Room Loading Dock/Employee Parking Neighboring Business Inspector’s Office Truman T. Tiger: Owner 4567 Brisket Blvd Flat Iron MO 65000. (573) 870-4561 Alley Access Employees Only Neighboring Business Neighboring Business H2OH2O Electric Window Display

12.  Local emergency responders  Utilities  Health care  Regulatory groups  State and national emergency agencies

13. Emergency Phone List ContactPhone Number Emergency911 Police870-1111 County Sheriff1-573-653-1111 Missouri Highway Patrol1-800-525-5555 Poison Control1-800-222-1222 Ameren UE1-800-552-7583 Decadetel1-800-824-2877 American Gas Inc.1-312-555-3434 Flat Iron Waste Disposal Dept.870-6666 County Extension Office1-573-655-1234 Local Inspector Cell Number1-573-442-9876 FSIS Regional Office (Lawrence KS)1-770-123-4567 FSIS 24 Hour Emergency Number1-866-395-9701 Missouri Dept. of Health and Senior Services1-800-235-5503 Missouri State Emergency Management Agency1-573-526-9100 Missouri Department of Homeland Security1-573-522-3007

14.  Company name  What you buy or sell  What quantity is normally bought or sold  Phone number  Name of person you normally deal with

16. Supplier Contact List CompanyItem/QuantityPhoneContact Person Kansas Beef Packers (KBP)Beef/case1-405-666-2310Abe Angus A One FarmsPork, fresh hams/truckload1-573-445-9021Hal Hampshire Box MeCasings, packing materials /pallet1-201-555-0002Cal Corrugated Duluth SpicesSalt, spices, cure and seasoning mixes1-612-545-6219Polly Paprika Chlorax Co. Inc.Cleaning chemicals and sanitizers/gallon1-218-432-7654Stanley Sterile Hair-OffScalding solutions/50 gal drum1-523-445-0987Curley Mane Customer Contact List BuyerItem/QuantityPhoneContact Person Ann’s ABC Grocery, Flat Iron Sliced ham, bacon, deli meats/case870-1357Annie Oakley Top Notch Meat Distributing Whole hams, sliced meats, bacon, smoked turkeys/case 1-573-555-3366Will Wholesale Commercial Rendering Ltd. Hides, offal/truckload1-318-567-0987Charles Cook

17.  Name  Home and cell numbers  Home address  Name of contact person at home

19. Small Meat Processing Plant Employee Emergency Contacts Employee NameHome #Cell#Home AddressContact Person Barry Butcher (573) 870-1954 (573) 289-802134256 Limerick Lane Flat Iron MoBelle Butcher Sally Safeguard (573) 870-2824 (573) 239-901256789 Cutty Sark Rd., Flat Iron MoSteve Safeguard Paul Payroll (573) 870-3734 (573) 819-5678234 Summer Sausage Ln., Flat Iron MoPatty Payroll Cal Cutter (573) 870-4644 (573)489-12343456 Salami St., Flat Iron MoCarrie Cutter Phil Flanksteak (573) 870-5554 (573) 634-65431234 Parma Pl., Flat Iron MoFran Flanksteak Hal Hamburger (573) 870-6464 (573)489-5271234 Apt B, 6 th Ave., Flat Iron MoHannah Hamburger Thomas Tri-tip (573) 870-1374 (573) 289-1357789 Broadway Ave., Flat Iron MoTillie Tri-tip Patrick Porterhouse (573) 870-1284 (573) 634-12331005 Coldcut Cir., Flat Iron MoPam Porterhouse Hubert Hamm (573) 870-1094 (573) 239-0009309 Deli Tray Dr., Flat Iron MoHenrietta Hamm Billy Bacon (573) 870-1124 (573) 289-9910429 Hoggett Way, Flat Iron MoBev Bacon Mel Mettwurst (573) 870-1234 (573)489-23446777 Bandsaw Blvd. Flat Iron MoMelanie Mettwurst Chuck Roast (573) 870-1354 (573) 239-56993765 Myofibril St., Flat Iron MoRhonda Roast Sam Sirloin (573) 870-1454 (573) 819-98104789 Actin Way, Flat Iron MoSonja Sirloin Stan Stripsteak (573) 870-1564 (573) 634-0001102 Lactose Ln., Flat Iron MoStella Stripsteak Frank Furter (573) 870-1674 (573) 289-0002570 Teriyaki Terrace, Flat Iron MoFrancie Furter Bob Bratwurst (573) 870-1724 (573)489-888478 Rollinstone Rd., Flat Iron MoBrenda Bratwurst Gil Grill (573) 870-1834 (573) 239-44779002 Bovine Blvd., Flat Iron MoGreta Grill Ben Bologna (573) 870-1914 (573) 819-233420 Pigsfeet Pl., Flat Iron MoBonnie Bologna