1. Offer vs. Serve

2. Objectives Identify the requirements of Offer vs. Serve Practice identifying meals that meet the requirements of a reimbursable meal

3. Offer vs. Serve Definitions Food component— One of five food groups that are part of the USDA reimbursable meal pattern Food item— A specific food offered within the five food components

4. Offer vs. Serve: Breakfast 3 components must be offered 4 items must be offered Student must select at least 3 food items

5. Offer vs. Serve: Breakfast Meat/ Meat Alternates (M/MA) can substitute as a Grain OR count as an Extra Vegetables can substitute as a Fruit OR count as an extra (Extra = Not counted as a component or item )

6. One Hot item Counts as 2 components Can be combined with 1 other component to make a meal

7. BREAKFAST TO GO CHOOSE 1 OR BOTH: MILK Fresh Fruit Fruit Juice CHOOSE 1 Choose 1 hot item or 2 different grain items Hot ItemCereal Whole Grain Muffin YogurtGoldfish Grahams

8. Keep in mind Only 2 grains are allowed + + Too Many Grains!

9. Breakfast Examples:

10. Is this Reimbursable? 10

11. YES Meat/Meat Alternative (egg)+ Meat/Meat Alternative (cheese)+ Mil k

12. Is this Reimbursable? 12 Cheese Bread

13. YES Meat/Meat Alternative (cheese) + Grain (bread) + Fruit + milk

14. Is this Reimbursable? 14

15. YES Meat/Meat Alternative (egg & Cheese) + Fruit +Grain (wrap) + Milk

16. Is this Reimbursable? 16

17. NO Grain (smart round) + Grain (smart round)+ Milk Two of the same item is not allowed

18. Is this Reimbursable? 2013- 18

19. YES Fruit + Grain (cereal)+ Grain (muffin) + Milk

20. Is this Reimbursable? 20

21. YES Grain (muffin) + Grain (cereal)+ Milk

22. Is this Reimbursable? 22

23. YES Grain (cereal) + Milk + Fruit

24. Is this Reimbursable? 24

25. NO Grain (cereal) + Grain (cereal)+ Milk Two of the same item is not allowed

26. Is this Reimbursable? 26 Cheese Bread

27. YES Milk + Fruit + Grain (bread)+ Meat/Meat Alternative (cheese)

28. Is this Reimbursable? 28

29. YES Fruit + Grain (wrap) + Meat/ Meat Alternative (egg& cheese)

30. Is this Reimbursable? 30

31. YES Grain (wrap) + Meat/Meat Alternative (egg & cheese) + Milk

32. Is this Reimbursable? 32

33. YES Grain (smart round)+ Fruit + Meat/Meat Alternative (yogurt)+ Milk

34. Is this Reimbursable? 34

35. NO Grain (smart round)+Grain (cereal) + Grain (goldfish grahams) + Milk Too Many items

36. Is this Reimbursable? 36

37. YES Milk + Grain (muffin) + Meat/Meat Alternative (yogurt)

38. Is this Reimbursable? 38

39. YES Fruit + Grain (muffin)+ Meat/Meat Alternative (yogurt)

40. Is this Reimbursable? 40

41. YES Fruit + Meat/Meat Alternative (yogurt)+ Milk

42. Is this Reimbursable? 42

43. YES Grain (muffin)+ Milk + Meat/Meat Alternative (yogurt)

44. Offer vs. Serve: Breakfast new for 2014-2015 July 1, 2014 Required planned portion for fruit = 1 cup 1 cup fruit =1 item (even if made up from multiple types of fruit) Student must take at least ½ cup fruit or 100% juice

45. Offer vs. Serve: Breakfast: Final Rule Doubles the amount of fruit and vegetables required to a total of 1 cup of fruits or vegetables per day. Can offer meat/meat alternates in place of grains once the 1 serving daily minimum grain quantity is met

46. Offer vs. Serve: Calories Final Rule Limits the total calories that can be offered in a meal: must be within minimum and maximum range Grade Level K-5 – Breakfast : 350-500 Grade level 6-8 – Breakfast: 400-500 Grade Level 9-12 – Breakfast: 450-600

47. 47 How do we “encourage” kids to take the required fruits ?

48. QUESTIONS?

49. The End