Presentation is loading. Please wait.

Presentation is loading. Please wait.

Offer vs. Serve and New Meal Patterns Training for Food Service Staff.

Similar presentations


Presentation on theme: "Offer vs. Serve and New Meal Patterns Training for Food Service Staff."— Presentation transcript:

1 Offer vs. Serve and New Meal Patterns Training for Food Service Staff

2 Objectives -Identify the requirements for Offer vs Serve in the NSLP -Practice identifying meals that meet the requirements of a reimbursable meal -Brainstorm strategies to encourage students to choose and enjoy fruits and vegetables Offer vs Serve

3 Much of Offer vs. Serve remains the same for NSLP -Required for senior high schools -Optional for lower grades -Students option to decline item(s) -Same price if child declines item(s) -Full amount of each component must be available to choose Offer vs Serve

4 Whats required in OVS (NSLP) ? - Must take at least 3 of 5 components - Must take at least ½ cup serving of the fruit OR vegetable component Offer vs Serve

5 A mix of different fruits A mix of different vegetables A mix of fruits and vegetables Offer vs Serve The ½ cup minimum serving from the fruit or vegetable component may be:

6 Offer vs Serve

7

8

9

10

11

12

13

14

15

16

17

18

19 How do we encourage kids to take the required fruits and vegetables? Offer vs Serve

20 Advertise!

21 Offer vs Serve Fast! Convenient!

22 Make fruits and vegetable SHINE! Offer vs Serve

23 Thank you for your time! Success is doing ordinary things extraordinarily well ~Jim Rohn


Download ppt "Offer vs. Serve and New Meal Patterns Training for Food Service Staff."

Similar presentations


Ads by Google