Recipe Ingredients: 2 cups of sugar; 250g of softened butter; 3 yolks of eggs; 10 drops of vanillas extract; 1 cup of milk A bar of chocolate
Instructions: Prepare the dough: Mix the butter and the sugar until creamy, then add the egg yolks one at a time and continue beating. Add the cream and beat until the whole mixture thicken. Finally, add the drops of vanilla and beat some more. Assemble the pie: Pass the biscuits with milk, one by one and cover the entire bottom of pan. Then put a layer of cream on top. Repeat this process, ending with the cream. Cover with foil and refrigerate for at least 5 hours. Melt chocolate and spread over pie.
I don’t have a favorite restaurant, but I l♥ve my grandma's pies!