12Cooking Process Step 1 Step 2 Step 3 Cook the rice according to package directions.Step 2Once rice is finished cooking remove from the stove, add two sticks of butter and stir to melt the butter.Step 3Add 4 cups of sugar and mix with mixer
13Cooking Process Step 4 Step 5 Step 6 Add 2 tablespoons of Vanilla Flavoring, add 1 tablespoon of lemon flavoring, add 1 small box of lemon flavored instant pudding/pie filling, add about 1 tablespoon of nutmeg (optional) and mix well.Step 5Add 7 eggs and continue to mix well.Step 6Add 4 cups of milk and mix well.
14Cooking Process Step 7 Step 8 Step 9 Pour into pan: 2 aluminum pans(12&3/4 x 10&3/8 x 2&9/16 - inches) or 1 aluminum pan(20&3/4 x 12&13/16 x 3&3/16 - inches)Step 8Sprinkle raisins (optional) into mixture as desiredStep 9Place into a preheated oven at 350 degrees and cook for 1 ½ hours or until golden brown.
16Family SignificanceMy mother’s rice pudding is an anticipated desert at family gatherings, particularly, Thanksgiving and Christmas. Its distinct taste causes rice pudding lovers to become long-term fans! It is a recipe passed down to my mother by her mother. The purpose of this presentation is to preserve the recipe and pass it down to future generations.