1. Cake Recipe

2. Ingredients

3. Utensils

4. 1 st Step Pre-Heat oven to 180 degrees Celsius

5. 2 nd Step Cut up 250g of soft butter into cubes

6. 3 rd Step Measure 1 cup of caster sugar and pour it into a bowl

7. 4 th Step Beat the sugar and butter until light and fluffy

8. 5 th Step Add three eggs one at a time

9. 6 th Step Measure 2 and ½ cups of flour and add one half at a time

10. 7 th Step Add two teaspoons of vanilla essence

11. 8 th Step Line baking tray

12. 9 th Step Pour mixture into pan

13. 10 th Step Put the cake into the oven

14. ENJOY!!!