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Published byVirgil Williams
Modified over 4 years ago
1 st Step Pre-Heat oven to 180 degrees Celsius
2 nd Step Cut up 250g of soft butter into cubes
3 rd Step Measure 1 cup of caster sugar and pour it into a bowl
4 th Step Beat the sugar and butter until light and fluffy
5 th Step Add three eggs one at a time
6 th Step Measure 2 and ½ cups of flour and add one half at a time
7 th Step Add two teaspoons of vanilla essence
8 th Step Line baking tray
9 th Step Pour mixture into pan
10 th Step Put the cake into the oven
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