Presentation on theme: "All about Food! Chef Rachel Petraglia Executive Chef / GCPS Chef Rachel Petraglia Executive Chef / GCPS."— Presentation transcript:
All about Food! Chef Rachel Petraglia Executive Chef / GCPS Chef Rachel Petraglia Executive Chef / GCPS
In a nut shell… Breakfast ADP - 37.3%, 60,375 meals/day Lunch ADP - 72.5%, 118,502 meals/day Free & Reduced - 56% We have 169,550 students, 12 th largest public school district in the US.
If you've ever eaten Italian food, you're likely to be familiar with this pungent herb. It belongs to the same family as marjoram. What is this herb that tastes so good on pizza? Sage Oregano Nutmeg Dill
Ground pepper is the most common spice in the world. What is not a color of the peppercorn? Black Yellow White Green
What is Coriander called in the United States? Parsley Pepper Clove Cilantro
Allspice is the key ingredient in which popular food? Chili Jamaican Jerk BBQ Sauce Spaghetti
Which of the following is most commonly used but not truly a spice? Clove Pepper Salt Cinnamon