1. All about Food! Chef Rachel Petraglia Executive Chef / GCPS Chef Rachel Petraglia Executive Chef / GCPS

2. In a nut shell… Breakfast ADP - 37.3%, 60,375 meals/day Lunch ADP - 72.5%, 118,502 meals/day Free & Reduced - 56% We have 169,550 students, 12 th largest public school district in the US.

4. If you've ever eaten Italian food, you're likely to be familiar with this pungent herb. It belongs to the same family as marjoram. What is this herb that tastes so good on pizza? Sage Oregano Nutmeg Dill

5. Ground pepper is the most common spice in the world. What is not a color of the peppercorn? Black Yellow White Green

6. What is Coriander called in the United States? Parsley Pepper Clove Cilantro

7. Allspice is the key ingredient in which popular food? Chili Jamaican Jerk BBQ Sauce Spaghetti

8. Which of the following is most commonly used but not truly a spice? Clove Pepper Salt Cinnamon

10. Increase Veggies & Fruits Try Something New! Cross Utilize Products Reduce Sodium & Fat

12. Anchor SweetBBQHot/SpicyAsianMexicanItalian

13. Honey Roasted Veggies … Steam the veggie, drizzle with honey and roast 5-7 mins. –Asparagus –Brussel Sprouts –Carrots –Green Beans –Broccoli –Cauliflower

14. Kale Chips

15. Italian Caesar Ranch

17. Yogurt Blueberry- Chicken Salad Wrap Pimento Cheese & Ham Sandwich House Made Ranch Cheese & Chicken Wrap Turkey Avocado- Ranch Sub

18. Oven Baked Wings –Honey Stung –Lemonade –Hot/Spicy –Lemon-Parm-Herb –BBQ –Peach –Island Jerk –Chili-Lime

19. Flat Breads!!!

20. Seasoning… Get Your Pantry Started!

21. Pantry Top 10 1)Garlic Powder 2)Black Pepper 3)Ground Cinnamon 4)Taco Seasoning 5)Ranch Seasoning 6)Dried Parsley 7)Dried Oregano 8)Ground Nutmeg 9)Onion Powder 10)Chili Powder

22. Gwinnett County School Nutrition Let’s take a Look!