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Daughters of the Father District #1 and #2 Lunch Menu September 2014 MONTUESWEDTHURFRI 1 Labor Day 2 Chicken Fajita Wrap (M/Ma, WG) Spicy Refried Beans.

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Presentation on theme: "Daughters of the Father District #1 and #2 Lunch Menu September 2014 MONTUESWEDTHURFRI 1 Labor Day 2 Chicken Fajita Wrap (M/Ma, WG) Spicy Refried Beans."— Presentation transcript:

1 Daughters of the Father District #1 and #2 Lunch Menu September 2014 MONTUESWEDTHURFRI 1 Labor Day 2 Chicken Fajita Wrap (M/Ma, WG) Spicy Refried Beans (legume) Whole Kernel Corn (SV) Mango and Mandarin Orange (F) 3 Cheese Manicotti (M/Ma) Marinara Sauce Garlic Toast (G) Green Beans and Cranberry Salad (OV) Fresh Pear (F) 4 Smokey Joe BBQ Chicken Sandwich (M/Ma) Whole Wheat Bun (WG) Fresh Broccoli and Spinach Salad (DGV) Fat Free Raspberry Vinaigrette Banana (F) 5 Texas Road House Meatloaf (M/Ma) Picante Gravy Corn Bread (G) w/ Margarine Dilled Sliced Carrots (RV) Navel Orange (F) 8 Oven Roasted Chicken Drumstick (M/Ma) Oven Baked Baby Potatoes (SV) Wheat Dinner roll (WG) w/ Margarine Cinnamon Sliced Apples (F) 9 Vegetarian Lasagna Roll (M/Ma, WG) w/ Alfredo Sauce Baby Carrots w/ Ranch Dressing (R Apricot Halves (F) 10 Crispy Corn Dog (M/Ma) w/ Syrup American Potato Salad (SV) Tropical Fruit (F) 11 Classic Mushroom Swiss Burger (M/Ma) Whole Wheat Bun (WG) Nellie’s Baked Calico Bean Casserole (Legume) Fresh Cauliflower (OV) Red Delicious Apple (F) Ketchup/Mustard/ Ranch 12 Grilled American Cheese (M/Ma, WG) ) Steamed Broccoli w/ Lemon Pepper (DGV) Raisin (F) 15 Meatball Sub Sandwich w/ Marinara Sauce Whole Wheat Bun (WG) 10 cut Potato Wedges (SV) Ketchup Golden Delicious Apple (F) 16 Macaroni and Cheese (M/Ma, G) Green Peas and Mushrooms (SV) Wisconsin Harvest Fruit (F) 17 Turkey ham and Pineapple glaze (M/Ma) Wheat Dinner roll w/ Margarine (WG) Sweet Potatoes (RV) Diced Peaches (F) 18 Breaded Chicken Patty (M/Ma) w/ Mango Salsa Whole Wheat Bun (WG) Strawberry, Broccoli and Spinach Salad (DGV)/ Dressing Fresh Pear (F) 19 Breaded Fish Sandwich (M/Ma) Whole Wheat Bun (WG) Southwest Lentil Salad (Legume) Crispy Coleslaw (OV) Mandarin and Mango (F) 22 Cheeseburger (M/Ma) Wheat Hamburger Bun (WG) American Potato Salad (SV) 3-Bean Salad (Legume) Diced Peaches (F) 23 Cheese Pizza (M/Ma, WG) Italian Marinated Vegetable Salad (OV) Fruit Compote (F) OR 24 Crispy Chicken Nugget Wrap (M/Ma, WG) Baby Carrots w/ Hummus Cup (RV, M/Ma) Pineapple Chunks (F) 25 Swedish Meatballs (M/Ma) Cilantro Rice (G) Fresh Broccoli Floret (DGV) w/ Dressing Cinnamon Sliced Apples (F) 26 Honey Lemon Glazed Chicken (M/Ma) Wheat Dinner roll (WG) w/ Margarine Cup Green Peas w/ Onion (SV) Tropical Fruit (F) 29 No School Lunch 30 Vegetarian Chili Mac w/ Crumbles (M/Ma) Corn Muffin (G) w/ Margarine Green Bean (OV) and Cranberry Salad Golden Delicious Apple (F) fsifoodservices.com Non discrimination Statement: This explains what to do if you believe you have been treated unfairly. “In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632- 9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. Menu Subject to change with notice Milk available at each Meal


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