1. Short Grain Brown Rice Patties Kimberlee Migita Veronica Johnson Melanie Delos Santos

2. What is Short Grain Brown Rice?  Natural whole grain rice with only husk removed  Recommended by dietary guidelines and mypyramid  Contains less starch compared to long and medium grain rice  Absorbs less water in cooking Makes rice more clingy

3. Benefits of Short Grain Brown Rice  Good source of carbohydrates  B vitamins  Gluten free  Cholesterol and trans-fat free  Bran coating  Low fat  Whole grain

4. Short Grain Brown Rice Patties  Contains No meat  Suitable for vegetarians  Contain No allergens  Easy to make  Cheaper than meat

5. Patty Nutrition Label

6. Sensory Evaluation  Location________________________________________________Date____________  You are given a sample of short grain brown rice patty to evaluate for appearance, taste, and texture. Check how much you like or dislike each characteristic of the patty.  APPEARANCE  ___like  ___neither like or dislike  ___dislike  comments:   TASTE  ___like  ___neither like or dislike  ___dislike  comments:  TEXTURE  ___like  ___neither like or dislike  ___dislike  comments:  What attributes do you like about the patty? Check all that applies.  TextureAppearance Taste  ___moist___color ___seasoning  ___dry___outside appearance ___spicy  ___chewy___inside appearance ___overall flavor  ___crunchy  What attributes do you like least about the patty? Check all that applies.  TextureAppearance Taste  ___moist___color ___seasoning  ___dry___outside appearance ___spicy  ___chewy___inside appearance ___overall flavor  ___crunchy  Would you try this patty again?  ___yes  ___no  why or why not?:

7. Mahalo For Your Participation