1. Bread Main ingredients used in bread Flour Bulk ingredient Forms framework Gluten allows dough to stretch on rising Dextrinisation of starch gives colour.

2. Bread Main ingredients used in bread Yeast Gives off carbon dioxide which makes bread rise

3. Bread Main ingredients used in bread Salt Flavour Helps development of gluten

4. Bread Main ingredients used in bread Water Binds dry ingredients together Helps gluten develop Helps yeast ferment.

5. Bread Modifying bread You can do this by- Using wholemeal flour instead of white Adding cheese Adding sundried tomatoes, herbs or onion Add dried fruit. The appearance can be altered by adding toppings or icings. Or changing the shape.