Contents Fruit Coctail Red Borsh and Tortellini Strawberry and Feta Salad Winter Salad
Fruit Coctail You will need (for 4 sevings) - 2 bananas - 40 grams of strawberries -2 cups milk -4 tablespoons sugar First of all mix bananas, add milk and sugar (mix thoroughly). Then in a separate bowl, mix strawberries, then pull half of the rest mousse into cocktail glasses. Pour the rest on top of strawberry mousse.
Red Borsh and Tortellini Ingredients : Red Borsh : - 1 kg of beet - 1 tea spoon salt - A few grains of pepper - 1 bay leaf - 1 cube of vegetable broth Tortellini : - 200 grams of flour - 1 egg - 1 tablespoon oil - ¾ cup of water - 300 grams of minced pork and beef - Salt and pepper to taste
Strawberry and Feta Salad In a skillet over medium-high heat, cook the almost stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, rasberry vinegar, balsamic vinegar, brown sugar and vegetable oil. In a large bowl, toss together the toasted almonds, romaine lettuce,strawberries and feta cheese. Cover with the dressing mixture and toss to serve.
Winter salad Ingredients: - Lettuce - Rocket - Almonds - Dried cranberries - Walnuts - Pear - Gorogonzola - Tomatoe coctail - oil balsamic Preparation: Wash lettuce, rocket, tometoe coctail and pear, bu pear you must pill and cut into cubes.