6 District Agency Using Menu Compliance Tool Search/ Create New Menus: Upload USDA Spreadsheet vs. inTEAM Menu Compliance ToolTotal Feeding FigureAdd New Items and Remove All ItemsMeal Component Selection- CalculationStored Database of Recipe or Combo Name within the dayStored Database of Menu Items from all menus created in districtSimplified Nutrient Data: Calories, Saturated Fat, Optional SodiumRecipe-Entrée and RecipeRecipe- Entrée and Recipes vs. all other food items4 required fields that appear: Vegetable Incl Juice, Vegetable Juice, Fruit Incl Juice and Fruit JuiceDistricts responsibility to do the math on all menu items to yield 1 servingDuplicate Existing Menu: Menu from one days to other days in current menu and Menu from days in another menu into current menuSubmit for Approval vs. Creating Menus for Menu PlanningDistrict NotesAttestation Statement
7 Search/Create MenusSearch defaults to all menus created by the district. Menus can be created by using the “Add New Menu” button.
8 Create New MenusUpload USDA Spreadsheet or Create New Menus in inTEAM’s Menu Compliance Tool
9 Menu Items Add New Items and Remove All Items Meal Component Selection- CalculationStored Database of Recipe or Combo Name within the dayStored Database of Menu Items from all menus created in districtSimplified Nutrient Data: Calories, Saturated Fat, Optional Sodium
10 Recipe-Entrée and Recipes Recipe- EntreeRecipe (Option 1)Enter a Recipe in as two separate meal components (Combo-Option 2)
11 Recipe- Entrée and Recipes vs. all other food items Recipe-Entrée and Recipes account for Calories, Saturated Fat, and Sodium in the Recipe- Entrée and Recipe meal component line. When the creditable meal component is added only the creditable portion size and unit of measure needs to be accounted for. All other accompanying food items must include the creditable portion size, unit of measure and the simplified nutrient data.
12 4 Required FieldsVegetable Incl Juice- Accounts for the Daily Vegetable Including Juice Minimum OfferedVegetable Juice- Accounts for the Daily Vegetable Juice Maximum OfferedFruit Incl Juice- Accounts for the Daily Fruit Including Juice Minimum OfferedFruit Juice- Accounts for the Daily Fruit Juice Maximum Offered
17 Menu Compliance Report/Quick Reference Guide Demo View Report and Quick Reference Guide Functionality
18 Hands On Data Entry of Menu in Menu Compliance Tool Option 1/ Identifying Errors for Technical AssistanceCreate Menu using real data in Menu Compliance using Option 1Analyze DataSubmit Menu for Assistance/ApprovalTechnical Assistance in NotesApprove or Reject Menu at the State Agency Level
19 Option 2 inTEAM Menu Compliance Tool Difference Between Option 1 and Option 2Sample Menu Option 2We are going to view state agency existing accounts and just review adding district contacts. So this slide and the next will be demo-ed. The rest of the “adding and managing users” will not be demonstrated.
21 4, 6, 7 Day CapabilityBoth existing menus and newly created menus will have Monday through Friday designated as operating days, and Sunday/Saturday designated as non-operating days.
22 4, 6, 7 Day CapabilityOperating days will display the message [This day is currently an operating day, click here to designate it as a non-operating day.] under the [Add New Item]/[Remove All Items] buttons. This message will display whether the menu has menu items or not. The user can click on the [here] link to change the day to a non-operating day.
23 eLearning LoginEnter address and password is: inteam1234 and click on the, “Login” button.
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