1. inTEAM Menu Compliance Training

2. What is inTEAM’s Menu Compliance Tool?
Introduction
What is inTEAM’s Menu Compliance Tool?

3. Introduction
inTEAM’s Menu Compliance Tool is housed in inTEAM’s Decision Support Toolkit (DST)

4. Enter Username and Password
Logging In
Enter Username and Password
Username: First Initial of First Name and Last Name
Password: inteam1234

5. Change Password

6. District Agency Using Menu Compliance Tool
Search/ Create New Menus: Upload USDA Spreadsheet vs. inTEAM Menu Compliance Tool
Total Feeding Figure
Add New Items and Remove All Items
Meal Component Selection- Calculation
Stored Database of Recipe or Combo Name within the day
Stored Database of Menu Items from all menus created in district
Simplified Nutrient Data: Calories, Saturated Fat, Optional Sodium
Recipe-Entrée and Recipe
Recipe- Entrée and Recipes vs. all other food items
4 required fields that appear: Vegetable Incl Juice, Vegetable Juice, Fruit Incl Juice and Fruit Juice
Districts responsibility to do the math on all menu items to yield 1 serving
Duplicate Existing Menu: Menu from one days to other days in current menu and Menu from days in another menu into current menu
Submit for Approval vs. Creating Menus for Menu Planning
District Notes
Attestation Statement

7. Search/Create Menus
Search defaults to all menus created by the district. Menus can be created by using the “Add New Menu” button.

8. Create New Menus
Upload USDA Spreadsheet or Create New Menus in inTEAM’s Menu Compliance Tool

9. Menu Items Add New Items and Remove All Items
Meal Component Selection- Calculation
Stored Database of Recipe or Combo Name within the day
Stored Database of Menu Items from all menus created in district
Simplified Nutrient Data: Calories, Saturated Fat, Optional Sodium

10. Recipe-Entrée and Recipes
Recipe- Entree
Recipe (Option 1)
Enter a Recipe in as two separate meal components (Combo-Option 2)

11. Recipe- Entrée and Recipes vs. all other food items
Recipe-Entrée and Recipes account for Calories, Saturated Fat, and Sodium in the Recipe- Entrée and Recipe meal component line. When the creditable meal component is added only the creditable portion size and unit of measure needs to be accounted for. All other accompanying food items must include the creditable portion size, unit of measure and the simplified nutrient data.

12. 4 Required Fields
Vegetable Incl Juice- Accounts for the Daily Vegetable Including Juice Minimum Offered
Vegetable Juice- Accounts for the Daily Vegetable Juice Maximum Offered
Fruit Incl Juice- Accounts for the Daily Fruit Including Juice Minimum Offered
Fruit Juice- Accounts for the Daily Fruit Juice Maximum Offered

13. Doing the Math to Yield 1 Serving

14. Duplicate Existing Menu
Menu From One Day to other days in current menu
Menu from days in another menu into current menu

15. Submit Approval vs. Creating Menus for Menu Planning

16. District Notes and Attestation Statement

17. Menu Compliance Report/Quick Reference Guide
Demo View Report and Quick Reference Guide Functionality

18. Hands On Data Entry of Menu in Menu Compliance Tool Option 1/ Identifying Errors for Technical Assistance
Create Menu using real data in Menu Compliance using Option 1
Analyze Data
Submit Menu for Assistance/Approval
Technical Assistance in Notes
Approve or Reject Menu at the State Agency Level

19. Option 2 inTEAM Menu Compliance Tool
Difference Between Option 1 and Option 2
Sample Menu Option 2
We are going to view state agency existing accounts and just review adding district contacts. So this slide and the next will be demo-ed. The rest of the “adding and managing users” will not be demonstrated.

20. 4, 6, 7 Day Capability

21. 4, 6, 7 Day Capability
Both existing menus and newly created menus will have Monday through Friday designated as operating days, and Sunday/Saturday designated as non-operating days.

22. 4, 6, 7 Day Capability
Operating days will display the message [This day is currently an operating day, click here to designate it as a non-operating day.] under the [Add New Item]/[Remove All Items] buttons. This message will display whether the menu has menu items or not. The user can click on the [here] link to change the day to a non-operating day.

23. eLearning Login
Enter address and password is: inteam1234 and click on the, “Login” button.

24. eLearning

25. eLearning

26. eLearning

27. Demo eLearning inTEAM Menu Compliance Tool Software Course

28. Additional Questions ?

29. Contacts Kimberly Rogers – kimberly.rogers@education.ky.gov Ext – 4916
Steve Abbott –
Ext – 4903
Cyrus Hines –
Ext – 4913
Mindy Allen - TBA
Phone Number: