1. Table 1. Composition of BL agar (pH 7.2)
L-cysteine hydrochloride
0.5 g
Glucose
10 g
Lab-Lemco
3 g
Liver extract solution 1)
150 mL
Peptone
Proteose peptone No.3
Solution A 2)
10 mL
Solution B 3)
5 mL
Soluble starch
Tween 80
1 g
Tryptone
5 g
Yeast extract
Distilled water
815 mL
1) Liver extract solution ; extraction and filtration of liver powder 10 g in distilled water 170 mL for 1 h at 50~60°C
2) Solution A ; KH2PO4 25 g and K2HPO4 25 g in distilled water 250 mL
3) Solution B ; FeSO47H2O 0.5 g, MgSO47H2O 10 g , MnSO44H2O 0.337g , NaCl 0.5 g in distilled water 250 mL.
Ok-Kyung Kim et al. Biological Activities of Fructooligosaccharides Produced by Aspergillus aculeatus in Mice Fed a
High-fat Diet and Caco-2 Cell. Journal of Food and Nutrition Research, 2016, Vol. 4, No. 6,
doi: /jfnr-4-6-4
© The Author(s) Published by Science and Education Publishing.