1. © The Author(s) 2014. Published by Science and Education Publishing.
Table 5. Vitamin contents in blue peafowl and hen eggs (mg/100g, , n=3)
Samples
Blue peafowl
Jingbai hen
p-value
VB1
0.130±0.033
0.110±0.045 **
VB2
0.410±0.003
0.270±0.006 NS VC
30.300±2.045 – VA
0.030±0.016
0.230±0.022 VE
0.020±0.007
1.840±0.053
**p < 0.01; *p < 0.05; NS p ≥ 0.05.
-:not checked out.
Yang Fu-min et al. Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, doi: /jfnr-2-4-2
© The Author(s) Published by Science and Education Publishing.