1. Table 2. Changes in body composition, energy and water intake
Variable
Baseline (mean ± SD)
Week 8 (mean ± SD)
p (partial eta square)
Time effect
Group effect
Intervention effect
Plain water intake (ml/day)
0.457 (0.014)
0.998 (0.000)
0.000 (0.336)***
Intervention (n=23)
513 ± 385
1102 ± 558
Control (n=20)
737 ± 552
745 ± 560
Energy intake (kcal/day)
0.736 (0.003)
0.082 (0.074)
0.318 (0.025)
1753 ± 736
1552 ± 485
2163 ± 711
2245 ± 467
Weight (kg)
0.006 (0.222)**
0.466 (0.013)
0.018 (0.132)*
73.6 ± 16.3
71.4 ± 16.7
67.0 ± 10.6
68.5 ± 8.1
BMI (kg/m2)
0.041 (0.121)*
0.05 (0.096)
0.002 (0.130)**
29.7 ± 4.8
28.7 ± 4.9
27.4 ± 2.6
28.8 ± 2.9
Waist circumference (cm)
0.762 (0.093)
0.036 (0.106)*
0.102 (0.065)
89.2 ± 16.4
87.5 ± 15.5
91.9 ± 18.3
92.9 ± 16.9
Body fat (%)
0.111 (0.061)
0.006 (0.169)**
0.112 (0.061)
38.4 ± 4.5
35.1 ± 9.6
31.3 ± 6.6
31.3 ± 5.0
* significant at p<0.05, analysis using Repeated Measures ANOVA
** significant at p<0.01, analysis using Repeated Measures ANOVA
*** significant at p<0.001, analysis using Repeated Measures ANOVA.
Nur Islami Mohd Fahmi Teng et al. Replacing Sugar Sweetened Beverages with Plain Water Improves Body Composition
among Female Youth. Journal of Food and Nutrition Research, 2017, Vol. 5, No. 9, doi: /jfnr-5-9-8
© The Author(s) Published by Science and Education Publishing.