1. © The Author(s) 2014. Published by Science and Education Publishing.
Table 4. Monosaccharides (mg/100 g) of Epicarp, Flesh and pitted doum fruit
Monosaccharides
Epicarp
Flesh
Pitted fruit
Arabinose
0.80±0.056a ND
Glucose
240.00±1.730c
406.00±1.956a
349.00±1.740b
Xylose
0.60±0.044b
0.70±0.114b
0.86±0.044a
fructose
112.30±0.794a
43.33±0.929b
47.6±1.060c
Total
353.70±2.468c
450.30±2.429a
397.46±2.815b
The results represent the mean ±standard deviation of the analysis performed in triplicate.
Data with different superscript letters in the same row were significantly different (P <0.05).
ND: Not detected.
Waleed Aboshora et al. Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica). Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, doi: /jfnr-2-4-8
© The Author(s) Published by Science and Education Publishing.