1. Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP)
and composite gluten-free flour fortified with BMP and inulin (A and B = flours; C and D = composite gluten-free flours).
Error bars indicate standard deviations. Mean values, marked with different letters are significantly different
Abdellatief A. Sulieman et al. Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button
Mushroom (Agaricus bisporus) Powder and Inulin. Journal of Food and Nutrition Research, 2017, Vol. 5, No. 8,
doi: /jfnr
© The Author(s) Published by Science and Education Publishing.