1. WEEK 3 LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
SOUP
Soup of the Day
Pork Sausage
Lynda McCartney Sausage
Grilled bacon
Scrambled eggs
Baked beans
Hash browns
Mushrooms
Pain au Chocolate
Cheese and Ham Toasties
Homemade
Chia Seed, Raspberry &
Soy Milk Bircher
Muesli Pots
Freshly Made Pancakes with Lemon &
Maple Syrup
Malted brown
Sliced 50/50
Cut Fruit and Fresh
Whole Fruit
Strawberry Yoghurt
Freshly Squeezed Orange Juice
MAIN 1
Cajun Pork Steak
with Tomato Succotash Salsa
Three Cheese Filled Tortellini In Tomato Sauce with Smoked Bacon, Mushroom,
Spinach and Parmesan
Stir Fried Thai Red Duck Curry with Shredded Vegetables. Noodles. Crispy Shallots, Cucumber and Spring Onion
Beef and Ale Stew with Winter Vegetables And Thyme
 Korean Glazed Chicken Leg with Spring Onion, Crispy Shallots and Coriander
 Chicken Makhani with Chota Naan and Carrot Chutney
MAIN 2
 Beef Chilli Con Carne
with Fresh Coriander, Jalapenos, Cheese and Tortilla Crust.
 Lime and Coriander Salmon Steak with a Coconut Laksa Sauce, Fresh Coriander and Spring Onions
“Coq Aux Vin”
Roast Chicken Leg
with Onion, Mushroom and Bacon Red Wine Sauce Garnished with Parsley.
Spaghetti Alle Vongole with Fresh Tomato, Parsley & Salmon & Prawns
Scampi, Fresh Lemon & Homemade Tartare Sauce
Maple and Mustard Glazed Gammon Steak with Maple, Mustard and Parsley Liquor
VEGETARIAN
 Miso Glazed Roast Aubergine
with Wakame and Garlic, Udon Noodles
 Paneer Jalfrezi with Tomato, Peppers and Onion in a Spiced Curry Sauce
Roast Butternut, Cauliflower and Red Onion with Kale, Barley and Sumac, garnished with Rocket and Lemon Oregano Oil & Feta
Mediterranean
Vegetable and Brie Cheese Tart
Italian Leaves
Pisto Dressing
Gnocchi Al Forno
with Roasted Red Peppers, Tomato and Basil Sauce Topped with Mozzarella Cheese
 Mushroom and Spinach “Quinotto”
with Pea Shoots and Parmesan
HOT SALAD THEATRE BAR
Roast Garlic & Herb Marinated Chicken Breast
Pulled Ginger Soy and Honey Beef Brisket
Hand Carved Cola Glazed Gammon
Vietnamese Caramel Chicken Thigh
Philli Cheese Steak & Mushroom Baguette
N/A
JACKETS / PASTA
Penne Pasta
Wholemeal Penne Pasta
Jackets
Rice
Jacket Potato
FILLING OR SAUCE
Marinara Sauce
Roast Pepper Pesto
Bread Sticks
Baked Beans
Beef and Chickpea Keema
Grated Cheddar
Cream Cheese & Chives
Chunky Tomato & Basil
Bacon and Mushroom Cream
Garlic Bread
Tuna and Sweet Corn Mayonnaise
Grated Cheese
Tomato, Bacon & Parsley Sauce
Four Cheese & Spinach Sauce
Dough Balls
Cheese
Tuna Mayo
POTATO / CARBS
Steamed Rice with Lime and Coriander
Saffron & Cardamom Rice
Creamy Mash Potato
Herb Roast New Potatoes
Chips
Steamed Dill New Potatoes
Peas Pilau Rice
Steamed Parsley Potatoes
VEGETABLES
Stir Fried Vegetables & Asian Greens
Roast Cauliflower
Carrots with Parsley & Orange Oil
Roast Aubergine with Butterbeans & Coriander
Stir Fried Broccoli, Garlic, Chilli & Olive Oil
Roast Autumn Roots
Sautéed Courgettes with Garlic Butter
Roast Beetroot
Peas
Roast Mediterranean Vegetables
Chickpea and Mushroom Bahji
Green Beans with Lemon
DESSERT
Apple and Autumn Berry Crumble with Custard
Sticky Ginger Cake, Toffee Custard
Banana and Date Loaf with Crunchy Banana Chip Icing
American Style Muffins
Inside Out Orange Sponge with Vanilla Custard
German Apple Cake with Cinnamon Streusel