1. Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast Cauliflower Hot Dogs, Brioche Buns, Mustard, Mayonnaise, Ketchup, French Fries Onion Rings and Baked Beans Gammon Steak with Fried Egg and Watercress Served with Stone Baked Jacket Wedges and Peas Gnocchi with Chicken, Artichokes, Chargrilled Peppers, Rocket, Spinach and Basil Pesto served with Roast Courgettes Lightly Spiced Lamb Kebabs, Flat Bread, Garlic Mayonnaise and Pickled Red Cabbage Served with Stone Baked Wedges and Spicy Roast Courgettes Mixed Grill. Beef Rump Steak, Lamb Sausage and Gammon Steak served with Grilled Beef Tomatoes, Breaded Garlic Mushrooms and Chips Roast Top Side of Beef, Homemade Yorkshire Puddings & Gravy Roast Breast of Turkey, Cranberry Sauce & Gravy Winter Vegetable Savoury Crumble with Vegetable Gravy Vegetarian main course Ricotta Tortellini with Tomato Sauce, Parmesan and Basil Pesto Lentil and Sweet Potato Curry Garnished with Spinach and Mint Yoghurt Served with Rice and Cauliflower and Courgette Sag Aloo Vegetarian Sausages with Veggie Gravy served with Mash Potato and Pan Fried Savoy Cabbage with Caraway Seeds Re Fried Bean Tacos with Melted Cheese, Steamed Rice and Green Beans Wild Mushroom, Red Onion and Parsley Risotto Garnished with Roast Figs, Rocket and Balsamic Reduction served with Green Beans Stone Baked Haloumi with Red Pepper Coulis, Provencal Vegetables and Rosemary Roast New Potatoes Gluten and Dairy free main course Roast Pork Belly with Green Beans, Honey Mustard Roast Potatoes, Lentils, Radicchio, Rocket and Blackberries Hand Carved Lemon and Thyme Roast Turkey Breast with Watercress, Slow Roast Cherry Tomatoes, Quinoa, Olives and Pumpkin Seeds Teriyaki Roast Chicken Breast with Shredded Mooli, Carrot, Mange Tout and Asparagus Chinese Leaf, Bok Choy, with a Lime and Chilli Dressing Cajun Spiced Salmon Fillet with Sweet Potato, Spinach, Red Cabbage, Avocado, Sweetcorn and Toasted Sunflower Seeds Sumac Spiced Roast Chicken Thighs with Cauliflower Cous Cous, Pomegranate, Rocket, Chargrilled Peppers, Artichokes and Butternut Squash Roast Fillet of Cod with Herb Boiled Charlotte Potatoes, Broad Beans, Peas, Red Chard and a Preserved Lemon Dressing N/A Pasta or Jacket bar Baked Potatoes with Chilli Baked Beans and Grated Cheese Meat Feast Pasta Bake Baked Potatoes with Tuna Mayonnaise Tomato and Mozzarella Pasta Bake Baked Potatoes with Chilli Con Carne N/A Roast Potatoes New Potatoes, Braised Red Cabbage Crushed Swede Hot or cold dessert Double Chocolate Cookies Lemon and Polenta Gluten Free Cake Steamed Jam Sponge and Custard Freshly Baked Chocolate Chip Muffins Banana Cake with Crunch Banana Icing Watermelon Jelly and Vanilla Ice Cream Apple Pie and Vanilla Ice Cream Homemade Yoghurt pots and fruit bar Passion Fruit Coulis & Mango Yoghurt Pots Selection of Whole and Cut Fruits Raspberry Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Toffee Yoghurt Pots With Biscuit Topping Selection of Whole and Cut Fruits Strawberry Yoghurt Pots With Marshmallows Selection of Whole and Cut Fruits Rhubarb Compote & Natural Yoghurt Pots Selection of Whole and Cut Fruits Apricot Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Mixed Berry Yoghurt Pots Selection of Whole and Cut Fruits Salad bar Selection of Seasonal Salads