1. WEEK 1 LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
SOUP
Soup of the Day
Brunch
Beef Sausage
Vegetarian Sausage
Grilled Bacon
Scrambled Eggs
Baked Beans
Sauté Potatoes
Mushrooms
Croissants
Cheese and Ham Open Melts
Homemade Blackberry & Apple Bircher Muesli Pots
Freshly Made Banana Pancakes with Honey
Malted Brown
Sliced 50/50
Cut Fruit and Fresh
Whole Fruit
Strawberry Yoghurt
Freshly Squeezed Orange Juice
MAIN 1
Beef, Onion & Mushroom Pie with Root Vegetables in a
Rich Onion Gravy
Roast Chicken Thighs with A White Wine, Onion and Tarragon Cream Sauce.
Mexican Spiced Chicken Breast with Roast Garlic Smoked Paprika, Cumin, Oregano And Sweet Potato Sauce & Fresh Parsley.
Cajun Catfish with Pickled Watermelon, Jalapeno and Mango Salsa. Fresh Lime and Coriander.
Tandoori Chicken Leg Fresh Mint, Coriander, Toasted Coconut, Red Onion and Tomato.
Chargrilled Turkey Escallop with Sauce Robert
MAIN 2
Piri Piri Turkey Escalope
with a Warm Tomato, Black Bean, Red Chilli & Coriander Salsa
Mince Beef Ragu with Tagliatelle, Sundried Tomato, Crispy Pancetta. Rocket & Parmesan.
Sweet and Spicy Korean Beef Bulgogi Stir Fry with Peppers Carrots, Cabbage and
Spring Onions
Gnocchi Alla Sorrentina Al Forno.
with Pepperoni, Bacon, Mozzarella, Tomato and Basil.
Freshly Breaded Plaice,
Fresh Lemon Wedge
& Homemade
Tartare Sauce
Mushroom Ravioli with Bacon, Butternut, Sage and Parmesan Cream
Garnished With Rocket & Parsley
VEGETARIAN
Aubergine, Chickpea & Sweet Potato Tagine With Peppers, Apricots And Green Olives.
Garnished With Mint Chamoula
Beetroot Bourguignon
With Carrots & Puy Lentils.
Button Mushrooms, Pearl Onions And Parsley.
Individual Brie, Butternut Squash, Red Onion And Spinach Tarts With Rocket Salad And Balsamic Glaze.
Crispy Tofu, Shitake Mushroom And Mixed Vegetable (Baby Corn, Chinese Leaf, Spring Onion, Peppers, Carrot) Lo Mien With Chilli And Black Bean.
Aubergine, Spinach And Tomato Lasagne, With Mixed Peppers, Yogurt And Feta
Spinach, Onion & Potato Spanish Omelette With Cherry Tomato Salad And Aioli
HOT SALAD THEATRE BAR
“Raan Biriyani”
Slow Cooked
Pulled Lamb
Hoi Sin Pulled Pork
Whole Salmon Fillet Teriyaki
with Anise and Orange
Hand Carved
Salt Beef
‘Rueben’
Gyros Style Pork Shoulder
N/A
JACKETS / PASTA
Penne Pasta
Wholemeal Penne Pasta
Jackets Potato
Sweet Potato
Rice
Fusilli Pasta
Wholemeal Fuseli Pasta
Jacket Potatoes
FILLING OR SAUCE
Tomato Roast Pepper & Oregano Sauce
Three Cheese Sauce
Bread Sticks
Parmesan
Pork & Bean Feijoada
Cottage Cheese
Grated Cheese
Alla Norma Sauce
Basil Pesto
Garlic Bread
Classic Ratatouille
Tuna And Corn Mayo
Marinara Sauce
Mince Pork Ragu
Dough Balls
Tuna
POTATO / CARBS
Thyme Roast New Potatoes
Couscous With Orange Zest, Spring Onions And Chives
Mash Potato
Braised Lemon & Spinach Rice
“Arroz Verde”
Green Rice
Seasoned New Potatoes
Parsley New Potatoes
Egg Noodles
Chips
Spicy Fried Rice
Baked Potato Wedges
VEGETABLES
Carrot Batons with Lemon & Coriander.
Peas, Beans & Mange Tout
Sautéed Kale and Cabbage with Onions and Lemon Zest.
Roast Baby Corn
Peas & Sweetcorn
Roast Carrots
Sautéed Courgettes, Red Onions And Sunflower Seeds.
Steamed Mixed Greens
(Broccoli, Green Beans, Cabbage)
Mushy Peas
Roast Med Vegetables
Stone Baked Broccoli
Sautéed Red Cabbage
DESSERT
Warm Chocolate Brownie with Chocolate Custard.
Iced Coffee Cake
Chocolate & Marshmallow Tiffin
Jam Doughnuts
St Clements Cake with Vanilla Cream
Vanilla Panna cotta with Cherry Compote