1. VEGETARIAN MAIN COURSE GLUTEN AND DAIRY FREE MAIN COURSE
WEEK 3 SUPPER
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
SOUP
Soup of the Day
MAIN COURSE
Turkey Stroganoff
with Peppers Mushrooms, Smoked Paprika and Parsley.
 Kai Se Ming
Crispy Beef Mince & Sweet Chilli Chow Mien
with Asian Vegetables.
“Carne Guisada”
Portuguese Braised Beef with Chorizo and Potatoes
“Pollo De Me Tia Marisa”
Roast Chicken Breast with Cumin Oregano and Tomato Sauce
Cumberland Sausage Ring with Giant Yorkshire Pudding and Onion Gravy
Veracruz Style Fish Fillet with Crispy Tortilla and Tomato Caper Salad
Roast Leg of Lamb, Homemade Mint Sauce & Gravy
Roast Chicken Leg, Cranberry Sauce & Gravy
VEGETARIAN MAIN COURSE
 Tomato Pizzette Topped Wwth Roast Fennel, Artichoke and Goat Cheese.
 Falafel and Feta Tabbouleh Pitta Stacks with Lemon and Coriander Yoghurt
 Butterbean Leek, Turnip and Celeriac Gratin.
with a Mustard Cream Sauce and Smoked Cheese Crust.
 Punjabi Pakoras with Mango Salsa and Cucumber Salad on a Naan Bread
 Cheese and Onion Pasty
Lebanese Style Courgette and Onion Omelette
with Crushed Broad Beans and Mint Yogurt Dressing and Fresh Rocket
Lentil and Mushroom Filo Strudel
GLUTEN AND DAIRY FREE MAIN COURSE
Green Harissa Roast Chicken Leg
Roast Peppers & Carrots
Green Lentil Tabbouleh Salad
Mint & Dill
Garlic & Preserved Lemon Hummus
South Indian Style Fish Cake. Mango, Limes, Lentils, Red Peppers, Coriander, Spring Onion, Carrot, Baby Gems and Spinach
Indonesian Curry Spiced Chicken Breast.
with Vegetable and Egg Nasi Goring
Escabesche of Basa
with Pepper, Garlic and Red Onions, Wild Rice, Coriander and Gluten Free Wrap
Slow Cooked Garlic and Rosemary Lamb Shoulder
with A Warm New Potatos Dressed in Peasto with Baby Gem, Cherry Tomato and Edamame Beans
Pan Fried Pork Steak Glazed in Orange
with Spicy Sweet Potato and Cranberry Rice Salad
N/A
PASTA OR JACKET BAR
 Baked Potatoes with
Tuna Mayonnaise
Macaroni Cheese Bake
 Baked Potatoes with Chicken Korma
Penne Bolognaise Al Forno
 Baked Potatoes with Baked Beans and
Grated Cheese
 N/A
CARBS/POTATO
 Hand Cut Baked Potato Wedges
Rice
 Herbed Cous Cous
 Mixed Grains And Lentils
(Barley, Bulgar & Puy)
Orange Glazed Sweet Potato Wedges
  Chive Buttered New Potatoes
Garlic And Rosemary Roasted New Potatoes
Penne Pasta With Spinach And Red Onions.
Roast Potatoes
Parsley Buttered
Turnips
VEGETABLE
Sweetcorn with Chives
Green Beans
Mixed Green Peas and Beans
Roast Courgettes
Sugar Snaps and Peas
Roast Carrots with Cumin
Broccoli with Garlic Oil
Roast Cauliflower with Nigella & Cumin Seeds
Pan Fried Mushroom
Savoy Cabbage
Parsley Carrots
Sugar Snaps
Roast Parsnips
DESSERT
Chocolate Chip Cookies
White Chocolate , Marshmallow Popcorn Crispy Bar
Sticky Lemon Drizzle Cake
Sugar Ring Doughnuts
 Lemon Tarts
 Black Cherry Chocolate Trifle
Jelly and Ice Cream