1. Week 1 LunchMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY SOUPSoup of the Day BRUNCH Beef Sausage Linda McCartney Quorn Sausage Grilled Bacon Scrambled Eggs Baked Beans Sauté Potatoes Mushrooms Croissants Cheese and Ham Open Melts Homemade Blackberry & Apple Bircher Muesli Pots Freshly made Pancakes with Lemon & Maple Syrup Malted Brown Sliced White Cut Fruit and Fresh Whole Fruit Strawberry Yoghurt Freshly Squeezed Orange Juice MAIN 1 Black Bean Beef & Asian Vegetable Stir Fry Harissa Spiced Pollock Fillet with Spinach, Lentils, Coriander Seeds and Pink Grapefruit Salad Chicken and Sweetcorn Pie Beef Madras garnished with Coriander, Chilli Flakes and Toasted Coconut Chinese Style Chicken Leg Pork, Chorizo & Prawn Jambalaya MAIN 2 Cumberland Sausage Rings and Gravy Shepherds Pie Thai Spiced Pork Steaks Baked in Banana Leaf Salmon & Broccoli Quiche Freshly Breaded Pollock, Fresh Lemon & Homemade Tartare Sauce Classic Beef Bolognaise VEGETARIAN Sweet Potato, Butterbean, garnished with Mint, Pomegranate and Sunflower Seeds Roast Provencal Vegetable Tart with Wild Rocket Butternut Squash, Red Pepper, Artichoke and Pea Paella garnished with Fresh Parsley Mushroom Ravioli with Pan Fried Mushrooms, Red Onion and Basil Pesto Quorn Lasagne Tomato and Mozzarella Pasta Bake HOT SALAD THEATRE BAR Grilled Mackerel Fillet Lightly Spiced Pork Burrito Herb Crusted Salmon Fillet Hand Carved Honey Roast Ham Cajun Pork Steak JACKETS/ PASTA Pasta Jackets Pasta Jackets Pasta FILLING OR SAUCE Tomato Sauce Four Cheese Sauce Homemade Rosemary & Onion Focaccia Bread Baked Beans Chilli Con Carne Grated Cheese Roast Mediterranean Vegetables Chunky Tomato Sauce Basil Pesto Grated Cheese Baked Beans Tuna and corn mayonnaise Grated Cheese Cottage Cheese Neapolitan Sauce Bolognaise Sauce Dough Balls POTATO / CARBS Mash Potato Steamed Rice Steamed Charlotte Potatoes Cous Cous with Olives, Apricots and Parsley Spiced Potatoes with coconut and coriander Roast New Potatoes Lemon Rice New Potatoes Chips Vegetable Noodles Penne Pasta Herby Boiled Potatoes VEGETABLES Roast Courgettes with Toasted Sunflower Seeds Braised Red Cabbage Cauliflower Peas Sugar Snap Peas Carrots Aubergine, Chickpea, Spinach & Coriander Sag aloo Pan fried Leeks with Lemon Zest and Parsley Mushy Peas Asian Vegetable Stir Fry Broccoli Corn on the Cob DESSERT Pineapple Upside Down Cake & Custard Chocolate and Banana Brownie Fruit Jellies Rice Pudding with Raspberry Jam and toasted Coconut Sticky Toffee Pudding with Toffee Sauce and Custard Baked Winter Berry Cheesecake

2. Week 2 LunchMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY SOUPSoup of the Day BRUNCH Pork Sausage Quorn Sausage Grilled Bacon Scrambled Eggs Baked Beans Hash Browns Mushrooms Croissants ½ Pink & Golden Grapefruit Cheese & Tomato Toasties Pain Au chocolate Malted Brown Sliced White Cut Fruit and Fresh Whole Fruit Strawberry Yoghurt Freshly Squeezed Orange Juice MAIN 1 Beef And Mushroom Suet Pie Herb Crusted Pollock With Green Beans, New Potatoes, Olives and Slow Roast Cherry Tomatoes Beef Hot Pot Lamb Tagine Garnished with Toasted Pumpkin Seeds, Coriander And Mint Lincolnshire Sausages and Onion Gravy Meat Feast Pasta Bake MAIN 2 Thai Style Turkey Stir Fry Lamb Biryani Chicken Korma with Natural Yoghurt, Green Chillies, Toasted Coconut & Coriander Chilli Con Carne Freshly Battered Pollock, Fresh Lemon & Homemade Tartare Sauce Thai Red Beef Curry VEGETARIAN Italian Style Mixed Bean and Lentil Casserole Quorn Bolognaise Moroccan Style Pastilles with Mint And Pomegranate Yoghurt Ricotta Tortellini with Tomato Sauce and Fresh Parsley and Parmesan Beef Tomato Stuffed with Cous Cous, Feta, Olives, Courgettes and Basil Pesto Homemade Falafels with Pitta Bread Croutons, Cucumber, Mint, Iceberg and Yoghurt Dressing HOT SALAD THEATRE BAR Chicken BLT Italian Style Beef Meat Balls Roast Salmon Fillet Chicken Tikka Tuscan Chicken Salad JACKETS/ PASTAPastaJacketsPastaJacketsPasta FILLING OR SAUCE Neapolitan Sauce Carbonara Sauce Garlic Bread Baked Beans Tuna & Cucumber Mayo Grated Cheddar Lentil Ragout Tomato & Basil Sauce Basil Pesto Homemade Olive & Basil Focaccia Baked Beans Chilli Con Carne Grated Cheese Hummus Chunky Tomato Sauce Bolognaise Sauce Grated Hard Italian Cheese POTATO / CARBS Egg Noodles Steamed Charlotte Potatoes Penne Pasta Steamed New Potatoes Steamed Rice Herb Boiled Potatoes Rice Chips Bubble And Squeak Herby Cous Cous Rice VEGETABLES Roast Beetroot Steamed Asian Greens Cauliflower Lentil & Courgette Bhaji Honey and Thyme Roast Swede Green Beans Cumin Roast Carrots Pan Fried Mushrooms Peas Baked Beans Thai Vegetable Stir Fry Sweetcorn DESSERTApple Pie & Custard Rocky Road Super Food Flapjack Cranberries, Oats, Chia Seeds, Flax Seed, Honey And Coconut Mixed American Style Muffins Chocolate Chip Sponge And Custard Victoria Sponge

3. Week 3 LunchMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY SOUPSoup of the Day BRUNCH Pork Sausage Linda McCartney Quorn Sausage Grilled Bacon Scrambled Eggs Baked Beans Hash Browns Mushrooms Pain Au Chocolate Cheese and Ham Toasties Homemade Chia Seed, Raspberry & Soy Milk Bircher Muesli pots Freshly made Pancakes with Lemon & Maple Syrup Malted Brown Sliced White Cut Fruit and Fresh Whole Fruit Strawberry Yoghurt Freshly Squeezed Orange Juice MAIN 1 Teriyaki Glazed Salmon with Pan Fried Bok Choy and Shitake Mushrooms Roast Chicken Leg with Homemade Stuffing Balls and Gravy Traditional Cottage Pie Chicken Chow Mein Beef Burgers Sweet & Sour Chicken MAIN 2 Beef Lasagne Greek Lamb Casserole Garnished with Olives, Feta and Mint Tandoori Baked Cod Fillet with Red Onion, Iceberg, Cucumber and Mint Salad Jamaican Jerk Pork Steak Freshly Breaded Pollock, Fresh Lemon & Homemade Tartare Sauce Beef Stroganoff with Sour Cream, Parsley & Smoked Paprika VEGETARIAN Butternut Squash, Chick Pea & Spinach Curry Vegetable Spring Rolls with Sweet Chili, Coriander & Soy Dipping Sauce Gnocchi, Roast Provencal Vegetables, Red Pepper Coulis with Fresh Basil and Bocococini Cheese Quorn and Butter Bean Chilli Mexican Bean and Rice Enchilada Baked with Melted Cheese & Tomato Salsa Macaroni Cheese HOT SALAD THEATRE BAR Honey Roast Chicken Breast Slow Cooked Pork Belly Thai Chicken Laksa Hand Carved Roast Beef Piri Piri Roast Chicken Breast JACKETS/ PASTA Pasta Jackets Pasta Jackets Pasta FILLING OR SAUCE Neapolitan Sauce Basil Pesto Bread Sticks Baked Beans Chilli Con Carne Grated Cheddar Cream Cheese & Chives Chunky Tomato Brie & Spinach Sauce Garlic Bread Baked Beans Tuna and Corn Mayo Grated Cheese Mushroom Stroganoff Tomato, Chorizo & Parsley Sauce Four Cheese Sauce Dough Balls POTATO / CARBS Herby Diced Potatoes Steamed Rice Roast Potatoes Cous Lightly Spiced Roast Potatoes Rice Chips Mexican Rice Steamed Rice Egg Noodles VEGETABLES Roast Mediterranean Vegetables Mange Tout, Sugar Snaps & Edamame Beans Carrots Lightly Spiced roast Aubergine Pan Fried Courgettes Cauliflower Sweetcorn Asian Style Vegetable Stir Fry Peas Baked Beans Pan Fries Cabbage with Caraway Seeds Stir Fried Vegetables DESSERT Lime Jellies with White Grapes Apple and Winter Berry Crumble and Custard Carrot Cake with Cream Cheese & Lime Icing Jam Doughnuts Chocolate Puddle Pudding & Custard Bakewell Tart and Custard