1. Hotel Pan Designed to hold foods in service counters. Also used for baking, steaming, and subsequent serving. Metal or plastic pans. LEARN the names of the different sizes Stored at dish pit according to sizes 1 Pots, Pans, and Containers Uses of Pots and Pans

2. Metal Hotel pans: Uses: preparing food, cooking in oven, reheating, food storage for service on steam table, For Cooking- spray with cooking spray to help with dishwashing Plastic Hotel pans: Uses: cooking, reheating in microwave, ( Not in oven.) holding food in steam table, Storage of food- mise en place, fridge, or freezer. 2 Pots, Pans, and Containers Uses of Containers

3. Bain Marie Used for storage and for holding foods in a bain-marie (water bath). Sizes: 1-36 quarts (liters). Stelly’s- Uses; –Mise en place- spoon, utensil rest while cooking –Storage- parsley, cilantro in fridge, other food products 3 Pots, Pans, and Containers Uses of Pots and Pans

4. Buspan: stored under dish pit- clean end Fridge Food Storage: food is stored in these in the fridge to prevent hazardous foods from contaminating other food. Mise en place: This example is of washing vegetables and carrying the product to the work station without dripping water all over the floor. Ice Bath: rack on the bottom, place ice on top and then place food that is in a metal container. 4 Pots, Pans, and Containers Uses of Containers