Presentation on theme: "Kitchen Cleanliness and Safety Guidelines!. Wash counter tops, tables and other work surfaces before you begin cooking. You never know what was left there."— Presentation transcript:
Wash counter tops, tables and other work surfaces before you begin cooking. You never know what was left there last hour! Keep work surfaces and utensils clean as you work. Wipe up spills right away. Thoroughly clean utensils and equipment after each use. Wash pots, pans, and dishes in hot soapy water as soon as possible after using them. Make sure your are letting things soak if they are baked on!
Wash tools and utensils that have been used on raw foods before you use them on cooked foods. This will prevent you from getting sick! Change dish towels, sponges and hand towels often. We wash them between every period.
Dispose of all food properly. We DO NOT have dishwashers or garbage disposals. NO PUTTING FOOD DOWN THE DRAIN! Clean up well after food preparation. Be sure work surfaces have been cleaned and sanitized. Dont forget to sweep crumbs from the floor. ONLY TAKE THE FOOD your ordered. Let your teacher know if something breaks. She will clean it up.
There will be no roughhousing/ running/ hitting. We are using boiling liquids and knives. Misbehavior will not be tolerated and will be punished in an appropriate fashion. It is your job to keep this room safe and clean. If you are not all doing your job with this, people risk injury or illness, and we will wreck our brand new room! Please be careful and ask questions if you need help!
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