1. HÖŞMERİM

2. Ingredients A glass of semolina ¼ melt margarine 1.5 glass of sugar A glass of milk ½ glass of unsalted fat cheese TO GIVE A BETTER LOOKING Blanched almonds

3. Preparation Firstly we must melt the margarine and then we must put the samolina and we bake them until the samoline being yellowed.We must boil the milk, sugar and water in another cooker to make sherbet. Then we must pour this sherbet on the samolina. Later we put the unsalted fat cheese over the all materials. Finally we cook it until melt the cheese. To have a better taste and looking we can put some almonds on the melted cheeses and our dessert is ready to serve.