1. TURKISH DISHES

2. Turkish cuisine is Turkey's national cuisine. Turkey is the heir of Ottoman culture and cuisine as well as Balkan and Middle Eastern cuisines have influenced the cuisine has been influenced.

3. Turkish cuisine also varies according to region. Black Sea cuisine, Southeast cuisine, such as the Central Anatolian cuisine of their own regions have a rich reservoir food.

4. SOUPS Soup in the winter months, especially an indispensable part of Turkish cuisine. Lentil Soup, Ezogelin Soup, Yogurt Soup and the soup are the most preferred Tarhana. But Turkish cuisine as well as countless amounts of soup contains.

5. Meat, vegetables and legumes are the main ingredient of soup often. Broth, flour, yoghurt and noodle soup made of these materials are used to.

6. Tripe Soup caused by the alcoholic beverages to be good faith of headaches are common. Especially in restaurants until late in the rumen remain open to customers as they served tripe soup.

7. MEAT DISHES Most of the meat dishes in Turkish cuisine kebabs, meatballs and juicy meat dishes are in the class.

8. Usually eaten in restaurants and kebab grill dishes are prepared with the method. Among the most popular kebab kebab kebab rotating between. In addition, Adana Kebab, Iskender kebabs and chops are also very common.

9. Crumb of ground beef meatballs, onion and various spices to be cooked through and the meal is kneaded. Grill, baking, frying, or as a wash can be made. Most popular nationwide İnegöl Meatballs meatballs are among.

10. Juicy between meat casserole, and various kind of paper kebab and Stew can be counted. In addition, a large number of Turkish cuisine, fish, poultry and offal dishes are available.

11. VEGETABLES DISHES Turkish cuisine in a great variety of vegetable dishes is a kitchen with. Dolma and sarma Games, meat and vegetable dishes, fried vegetables and countless varieties of olive oil are available.

12. Dolma and sarma both meat and meatless (Liar Dolma) can be prepared as. Effect of stuffed meat, rice, onion and tomato paste contain. While pseudo- stuffed rice, onion, currants and pine nuts are using. To prepare cabbage and vine leaves are used for wrapping. Most commonly used for stuffed vegetables, peppers, zucchini, tomatoes, eggplant and onions are vegetables like.

13. Chopped vegetables and meat dishes full of meat is cooked through and vegetables are prepared besides. Meat beans, Aubergine, eggplant mousaka, meat pumpkin, peas, meat, meat types, meat lentil and chickpea, meat spinach, cabbage and leeks in a large number, including food are available.

14. Many vegetables can be cooked with fried and grilling methods. Fried eggplant, fried zucchini, peppers, tomatoes, carrots, and browns are among the most popular types of frying.

15. In addition, a unique place in Turkish cuisine are olive oil containers. These foods are sometimes cheaper than other vegetable oils as olive oil or prepared in case known. With olive oil, green beans, bean stew, dolma with olive oil, olive oil, artichoke and bean dishes are among the entering class.

16. Turkish cuisine among the vegetables, eggplant is a very special importance. In many countries around the world as eggplant and vegetables even though they have defeated the world's most diverse cuisine in Turkey with eggplant dishes in the kitchen to say can not be considered an exaggeration.

17. PASTRIES Pizza, pita bread and pies and pastries are among the most popular of Turkish cuisine. In addition, rice and pasta, also joined this class is a wide range revealed. Often in restaurants pizza and pita bread baking are prepared by the method. This meal in this regard due to their love pizza, and specialized rooms have emerged pita.

18. Both at home and in restaurants in puff pastry can be prepared. With a large number of varieties or fried pies Firing methods. And has specialized in pastry pie rooms are available. Minced meat, cheese and spinach in pastry are among the most common.

19. Ready-prepared pastry dough from flour in the house or using the drop dough is prepared. Water is very troublesome to prepare the pie dough of the drop in water use requires the proceeds to a boil is a type of pie.

20. DRINKS Anywhere in the world of popular carbonated soft drinks, beer and fruit juice drinks besides Turkey has its own kitchen are also available. Completely specific to Turkey of the diluted yogurt drink buttermilk is made. Other than that boza, turnip juice and sherbet te is among Turkey's own cold drinks.

21. Turkish coffee and hot drinks between Turkey occupies a special place for tea. Turkish coffee pot of coffee, called roughly drawn in a long-handled cooking pots is prepared. Gained worldwide fame as a cup of Turkish coffee served in so-called small cups.

22. Turkish tea in terms of today prefer to be seated on the throne of coffee is a hot drink. Using two pieces teapot or samovar tea powder is prepared. Tea is served in slender glasses. Turkish tea preparation method that has gained a reputation worldwide due.

23. Alcoholic beverages between the most preferred drink Rakı is the Turkish cuisine. Alcohol derived from grapes and anise seed is made from two or three times distilled. Turkish cuisine is very ancient history is based on historical alcoholic beverages.

24. To bring back a lot of beer and rakı wine ta money is gaining increasingly widespread. Using local grape wines taste Turkey and diversity in the world have begun to announce their names.

25. DESSERTS Turkish cuisine desserts are rich in a world cuisine. Show a wide variety of Turkish desserts. Baklava, kadayif, paste, such as bite desserts, custard, keşkül, such as kazandibi milky desserts, and compotes compote, revani, candy, desserts such as Pumpkin Dessert asure and have a wide range.

26. Turkish cuisine is among the most famous dessert Baklava. Opened between the very thin dough nuts, walnuts or pistachios baked in after shall be prepared by a sherbet be sweetened. Very thin wire into the Tel kadayıf are prepared and sold hamurla look into the inside out, filled baklava roast is flavored after sherbet.

27. Milk desserts after boiling milk with sugar starch, rice or rice flour and are prepared through solid upgrading. Obtained after the preparation Kazandibi custard desserts such as fried in a tray of the results obtained karamelleştirilmesi is an interesting sweet Turkey. Chicken Breast milk also has a dessert, as well as a subtle form of these materials mentioned in the tease portion includes the chest of the chicken.

28. Revani, Semolina halva for dessert, such as is used in the production of semolina. Between religious beliefs in Turkey which is a special place asure wheat, raisins, beans and peas are prepared using ingredients such as vegetable is a dessert. Pumpkin dessert is prepared by cooking sugar pumpkin. Autumn and winter months in the Turkish kitchen has preferred a sweet.

29. THE END İZEL KOCABAŞ 10-E 536