1. Identifying the Importance of Food Science Technology Ms Crumpton Modified by: Shannon McGinty

2. Objectives: Discuss development of new low-cost foods and their relationship with world food supply and demand; Explain marketing strategies in the food science and technology industry. Describe the importance of and trends in beef, pork, mutton, and poultry production; Identify the importance of and trends in dairy product production; Examine importance of and trends in seafood production; Recognize importance of and trends in vegetables, fruit, and nut production; and Discuss importance of and trends in cereal grains and other food crop production.

3. Importance of meat production Diets in developing countries, Fats are in short supply, Concentrated source of protein, Source of iron and zinc and, Several B vitamins, Source of vitamin A.

4. The Importance of Livestock to the United States Economy The average person in the United States consumes 48 pounds of beef, 29 pounds of pork, and 24 pounds of poultry each year. We consume more meat than any other nation.

5. Products Obtained from Livestock Food/ Drink Clothing Tools/ Equipment

6. The Importance of Dairy to the United States Economy Americans consume 30 lb of cheese per person 55-65% of cheese come from commercially manufactured and prepared foods

7. Importance of dairy production Provide high quality protein Good source of Vitamins A, D, and B-12 Good source of magnesium, potassium, zinc, and calcium Time saving convenience of food consumption

8. Importance of seafood production Protein Nine amino acids Fish Oils Fat and Calories Vitamins A, D, E, and K Vitamins C and the B complex Cholesterol

9. Trends in Seafood production Increasing production, finfish, minced fish, and sushi Health concerns towards diets

10. Importance of Vegetables, Fruit, and Nut Production Canning, pickling, freezing and fresh-cut operations. Healthy food Lower risks of cancer Decrease heart dieses

11. Importance of grain and crop production in Texas in 2003 Corn 1,830 acres $6,300 Oats 140 $14,175 Rice 180 $85,536 Wheat 18,843 $4,334,801 Per 1,000 acres/ dollars

12. Review Objectives: Trends in beef, pork, mutton, and poultry Trends in dairy product production Trends in seafood production Trends in vegetables, fruit, and nut production Trends in grains and other food production