1. Menu Planning Cooking

3. Vegetables

5. Food Products

7. -s -

8. Kitchen Staff Servers Chi chief waitress cook waiter

9. What Kind of Menu is it? Table d’hôte menu

10. What Kind of Menu is it? À la carte menu

11. Cooking dice slice chop blend grate mash

12. Cooking cook fry boil bake toast stew

13. Cooking spread add marinate mix combine garnish top cover

14. The Present Continuous Tense Обозначает действие, происходящее в момент речи (now, at the moment) am is + V-ing are I am cooking dinner at the moment.

15. Caesar Salad clean lettuce, wash lettuce and break into bite-size pieces, put into the bowl, add salt, freshly ground pepper and olive oil, place eggs in centre of salad, add lemon juice, dice chicken, grate cheese, add cheese and croutons, serve at once.

16. Italian Carrot Soup scrub and dice carrots, chop pepper, put in a large saucepan with the stock, add garlic, lemon, salt and pepper, mix, boil until tender, cool, blend until smooth, add cream and seasoning, serve in a separate bowl.

17. Ingredients MEAT SALAD meat eggs onion potatoes carrots pickles salt mayonnaise SANDWICH white bread ham cucumber lettuce cheese mayonnaise mustard FRENCH ONION SOUP onions butter sugar flour chicken stock salt black pepper bread cheese HOT POT meat mushrooms potatoes onion carrots water flour margarine black pepper MIXED VEGETABLE SALAD tomatoes cucumbers lettuce red pepper onion olive oil salt PORRIGE cereal milk butter water sugar salt CHEESE SALAD cheese carrots spiral noodles garlic nuts mayonnaise BURGER hamburger bun bacon cucumber lettuce cheese mushrooms mayonnaise mustard HONEY CHICKEN LEGS chicken legs soy sauce honey lemon juice garlic oil

18. Cookbook Is it … ? + - Yes, it is. No, it isn’t. Are they …? + - Yes, they are. No, they aren’t.

19. MENU

20. Reflection I I like the lesson. So-so. I don’t like the lesson.