1. Week 13: November 23-December 4 Important Reminders Presentations Begin Tuesday Grades have been updated Nutrition Unit concludes this week Test on Thursday New Seats Today

2.  No Health Due To Half Day

3.  Computer Lab 211 to continue Nutrient Project

5. Day 57: November 30  Objective: Understand the various concerns about the Food Industry in the United States.  Warm-up: What are the causes of obesity? Which two are easiest to control?  Activities:  Food Inc.  Packet Due TODAY (Blue & Orange)  Test Review

6. Day 58: December 1  Objective: Students will recognize the importance of macronutrients in their daily food choices.  Warm-up: How much fiber should we get each day?  Activities:  Nutrient Presentations/Food Fair  Micronutrient Summary Sheet

7. Day 59: December 2  Objective: Students will recognize the importance of macronutrients in their daily food choices.  Warm-up: Explain the “Jelly Bean Study”  Activities:  Nutrient Presentation/Food Fair  Micronutrient Summary Sheet

8. Day 60: December 3  Objective: Students will review and prepare for Nutrition Test.  Warm-up: List three health effects caused by drinking diet soda.  Activities:  Presentations?  Graphic Organizer Due TODAY  Study Guide & Test Review  SMART Goals

9. Day 61: December 4  Objective: Demonstrate your understanding of Nutrition and Fitness in a test.  Warm-up: You have 7 minutes to review for the test.  Activities:  Nutrition Unit Test

10. 1. Short Answers will be written below the bubble sheet (not too close to the bubbles). Please number and write neatly. 2. When you are done with your test, please bring your test to the front and staple your Decision Making to the back of your Bubble Sheet. 3. Please work on something quietly (no technology) until your teacher gives you permission.