1. Monday

2. RedOrangeYellowGreenBlue/Purple Update your Food Log – today is DAY 7

3. Today’s Agenda: 1.Food label assignment DUE TOMORROW Tuesday 4/7 2.Food log project DUE – Thu/Fri, April 9 th 10 th 3.Thu/Fri – Meet in the media center to use chrome books Mon Apr 6, 2015 Assignments Due: Objective: Essential Question: How can I reduce my risk of heart disease, cancer, and diabetes? I will understand ways that food choices can reduce the risk of developing many types of disease. 1.Warm-up 2.Update food log – today is day 7 3.Lesson 27 notes

4.  First person in each row, get textbooks for your row  Turn to page 303

5. Tuesday

6. Turn in your food label - make sure your name is on it! Your food log should be DONE – keep it for Thursday Turn in your food label - make sure your name is on it! Your food log should be DONE – keep it for Thursday BINDER CHECKS TODAY!!!

7. Today’s Agenda: 1.Warm up 2.AVID – Binder checks 3.Brainstorm and take notes on healthy VS healthy food choices 1.Food label assignment DUE TODAY 2.Food log project DUE – Thu/Fri, April 9 th 10 th 3.Thu/Fri – Meet in the media center to use chrome books Tue April 7, 2015 Assignments Due: Objective: Essential Question: What are some examples of healthy choices I can make when it comes to eating? 1.I will be able to list healthy and unhealthy food options. 2.I will be able to define common food borne illnesses.

8. NO DATE – NO POINTS!!  Each missing Cornell Notes/Learning Log = subtract 5 points – NO DATE – NO POINTS!!  Each missing area in the planner =subtract 1 point  Each missing required material = subtract 1 point  If their binder is messy or has random papers that have not been filed = subtract points  PRINT your name where it says “Tutor Initials”  Turn your binder grade chart into the class basket

9. 1. Get into groups of 2 or 3 2. Get materials 1. 1Textbook (pg. 311) 2. 1Whiteboard 3. 1Marker 4. 1Eraser or tissue 5.Your Nutrition Notes packet

10. 1. Make a T-chart on your white board Healthy Choice Unhealthy choice

11. Healthier ChoiceLess healthy choice

28. Wednesday

29.  No warm up today OR on Thu/Fri  Keep your warm-ups for next week

30. Today’s Agenda: Wed April 8, 2015 Assignments Due: Objective: 1.Food log project DUE – Thu/Fri, April 9 th 10 th 2.Thu/Fri – Meet in the media center to use chrome books Essential Question: 1.No warm-up 2.ABCs of nutrition

31. Thursday/ Friday

32. Today’s Agenda: 1.No Warm-up 2.Review Chrome book instructions 3.Work on chrome books to finish food log project Thu/Fri April 9/10, 2015 Assignments Due: Objective: 1.Food log project DUE – Thu/Fri, April 9 th 10 th 2.Thu/Fri – Meet in the media center to use chrome books 3.Unit 5 Test – Thu/Fri April 16/17 Essential Question: How can I make sure I am consuming the right amount of nutrients? I will complete a food log and analyze 2 nutrition reports about my diet.

33.  Log on to a chrome book  Follow the instructions page STEP-BY-STEP in your packet – be sure to pay attention to dates when you are entering your food log  Follow instructions on how to create the reports  Use the reports to complete the analysis form in your packet  When your packet is complete, turn it in  When you are done, work on homework for another class and find something quiet to do