1. Whole farm systems analysis of greenhouse gas emission abatement strategies for dairy farms Richard Rawnsley, Karen Christie, and Rob Kildare

2. Warming of the climate system is unequivocal Humans are very likely to be causing most of the warming that has been experienced since 1950 It is very likely that changes in the global climate system will continue well into the future, and that they will be larger than those seen in the recent past, (IPCC, 2007). Increase in the atmospheric concentrations of greenhouse gases (GHG),is widely believed to be responsible for the observed increase in global mean temperatures through the 20th century, Source - BOM, 2008 Climate Change

3. On earth the most abundant GHG’s are  ozone  CFCs  water vapour  carbon dioxide  methane  nitrous oxide Greenhouse gases Source, Technical summary; in Climate Change 2001: The Scientific Basis, (ed.) J.T. Houghton, Y. Ding, D.J. Griggs, M. Noguer, P.J. van der Linden, X. Dai, K. Maskell and C.A. Johnson

4. Australia’s net GHG emissions totalled 576 Mt CO2 –e, approximately 1.2% of world’s GHG emissions Agricultural responsible for  84% of the nitrous oxide and  59% of the emissions of methane Greenhouse gases Source, Australian Greenhouse Office, (2006)

5. Greenhouse gases Agriculture emissions come from: Enteric fermentation in livestock: Emissions associated with microbial fermentation during digestion of feed by ruminant (mostly cattle and sheep) and some non-ruminant domestic livestock Manure management: Emissions associated with the decomposition of animal wastes while held in manure management systems Rice cultivation: Methane emissions from anaerobic decay of plant and other organic material when rice fields are flooded Agricultural soils: Emissions associated with the application of fertilisers, crop residues and animal wastes to agricultural lands and the use of biological N fixing crops and pastures Prescribed burning of savannas: Emissions associated with the burning of tropical savanna and temperate grasslands for pasture management, fuel reduction, and prevention of wildfires Field burning of agricultural residues: emissions from field burning of cereal and other crop stubble, and the emissions from burning sugar cane prior to harvest.

6. Dairy GHG Abatement Project Agriculture and in particular dairy presents a new set of challenges for emissions benchmarking that is not reflected in other sectors. Project objectives  Identify methods of validating GHG emissions and abatement  Quantify the GHG emissions (including embedded emissions in key inputs) from three typical dairy farming systems  Quantify the impacts of a range of GHG abatement strategies  Develop a abatement calculator for dairy farm systems

7. GHG emissions Enteric MethaneNitrous oxide Extended lactations Reduced herd size Extended longevity in the herd Higher FCE Feeding fats & oils Feeding condensed tannins Feeding ionophores Condensed tannins Nitrification inhibitors in urine Higher FCE Balance crude protein in the diet Herd based strategies 10-50% potential reduction in urinary nitrogen Soil based strategies 10-20% potential Nitrification inhibitors Improved drainage Stand-off pads during winter Fertiliser management- rate/ timing/ formulation Improved irrigation management Herd based strategies 10-20% potential Feed based strategies 10-20% potential Maximise diet digestibility Research undertaken in Australia and New Zealand has identified an array of potential abatement strategies for dairy farm systems. Abatement Strategies

8. GHG emission sources from dairy On farm N 2 O On farm CH 4 On farm CO 2 Pre-farm

9. The intensity of GHG’s can be reduced in two ways:  Increasing output per unit of emissions, or  Lowering emissions per unit of output Intensity of GHG emissions The intensity of GHG’s is the amount of GHG’s produced per unit of product

10. Intensity of GHG emissions The intensity of GHG’s can be reduced in two ways:  Increasing output per unit of emissions, or  Lowering emissions per unit of output The intensity of GHG’s is the amount of GHG’s produced per unit of product

11. The intensity of GHG’s can be reduced in two ways:  Increasing output per unit of emissions, or  Lowering emissions per unit of output Intensity of GHG emissions The intensity of GHG’s is the amount of GHG’s produced per unit of product

12. The intensity of GHG’s can be reduced in two ways:  Increasing output per unit of emissions, or  Lowering emissions per unit of output Intensity of GHG emissions The intensity of GHG’s is the amount of GHG’s produced per unit of product

16.  Profitability versus emission reduction. Need to focus on win-win abatement strategies  Emissions reporting – how ?  Formulate emission factors that are more location specific  Maintain a research focus where maximum results can be achieved  A CPRS should not diminish our international competitive advantage  Develop approaches to the emerging conflict between adaptation to CC and GHG abatement (eg. extensification vs intensification) The way forward