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What is Meat? The flesh of animals, eaten as food.

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Presentation on theme: "What is Meat? The flesh of animals, eaten as food."— Presentation transcript:

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2 What is Meat? The flesh of animals, eaten as food.

3 What is Meat? The flesh of animals, eaten as food.

4 What is Meat? The skeletal muscles of mammals.

5 What is Meat? The skeletal muscles of mammals.

6 What is Muscle? Strands of protein that produce motion. Muscle fiber (Actin) Motor (Myosin)

7 But What is the Fuel?

8 It’s called ATP. Muscle

9 But What is the Fuel? ATP ADP

10 But What is the Fuel? Oxygen + ADP + Food = ATP + CO2 ADP = ATP + Cells

11 But What is the Fuel?

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16 Oxygen + ADP + Food = ATP + CO2

17 But What is the Fuel? Oxygen + ADP + Food = ATP + Lactic Acid

18 But What is the Fuel? Oxygen + ADP + Food = ATP + Lactic Acid Anaerobic Metabolism

19 But Phil… We DON’T CARE

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21 What Does this do to Meat?

22 Anaerobic Metabolism Soft Pig What Does this do to Meat?

23 Pot Roast

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28 Slow Cooking Makes Meat Tender

29 Pot Roast Enzymes (calpain)

30 Pot Roast

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33 Cuban-Style Pork

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37 What Happened? Cuban-Style Pork

38 Collagen (It doesn’t cook)

39 Cuban-Style Pork Collagen ACID

40 Cuban-Style Pork ACID

41 Fried Chicken

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46 What Do You Do?

47 Fried Chicken

48 Osmosis Vegetable Cell Sodium Meat

49 Fried Chicken Osmosis Vegetable Cell Meat It can work in reverse.

50 Fried Chicken Osmosis Vegetable Cell Meat

51 Fried Chicken This gives you crunchier, moister-on the-inside chicken.

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