1. Biology in Focus, HSC Course A Search For Better Health Topic 2: Hygiene

2. DOT Point(s) distinguish between infectious and non-infectious disease identify the conditions under which an organism is described as a pathogen world.edu

3. Introduction Throughout history, humans have been investigating ways in which the spread of disease can be prevented. Over 3000 years ago the Chinese and Hebrews, along with some other cultures, were advocating cleanliness in food, water and personal hygiene. The Hebrews had rules to be followed to ensure that the health of their population was maintained. history.cultural-china.com

4. Introduction Some of these rules included the washing of people and objects, the proper disposal of refuse and excreta, the protection of the water and food supply, and the isolation of diseased individuals. www.routeyou.com

5. Introduction For example, victims of leprosy were forced to live outside the walls of the city. Principles of good health were also developed by certain groups of the Chinese population and included hygiene rules and exercises. Similarly, the people of Mesopotamia preached cleanliness, used toilets and constructed primitive sewerage systems. www.ajtmh.org

6. Introduction While many cultures have practised the principles of good health, infectious diseases such as bubonic plague and cholera have caused widespread death over many years because of lack of knowledge about the causes of disease and ignorance of the importance of cleanliness in food, water and hygiene. thewellsa.org

7. Infectious and Non-infectious Disease An infectious disease is a disease that is caused by an organism or infective agent. These causative agents are known as pathogens. fortressaustralia.blogspot.com

8. Infectious and Non-infectious disease Some examples of infectious diseases are measles, chickenpox, AIDS, hepatitis, typhoid, dysentery, conjunctivitis, cholera, chlamydia, thrush and influenza. mikadokids.com

9. Infectious and Non-infectious disease A non-infectious disease is a disease that is not caused by a pathogen and, with the exception of inherited diseases, cannot be passed from one person to another. Non- infectious diseases can have a number of causes including inherited, nutritional or environmental. www.ppsurgery.com.au

10. Infectious and Non-infectious disease Some examples of non-infectious diseases are Down syndrome, cystic fibrosis, haemophilia, scurvy, anaemia, skin cancer and cardiovascular disease. compose21.com

11. Pathogens A pathogen can be defined as any organism or infective agent that lives in or on another living organism, and causes a disease. To cause disease the pathogen needs the right conditions to multiply and be transmitted. There are different types of pathogens such as prions, viruses, bacteria, protozoans, fungi and macro-parasites. englishdictionaryfree.com

12. Pathogens There are a number of ways in which the pathogens that cause infectious disease can be transmitted: the transmission can be direct, where the pathogens pass directly from person to person the transmission can be indirect, where the pathogen is transferred from the environment (e.g. air, food and water) to the person the pathogen could also be transmitted from person to person by being carried by another organism (a vector). For example, the mosquito is a vector that can transmit the malaria parasite or the Ross River fever virus from person to person. fortressaustralia.blogspot.com

13. Activity/Homework Students to design PRAC for next lesson. Handout Identifying microbes in food or water Activity (Bio in Focus Text pg 246-248. Students to read through (hint, this is where you will get your procedure from!!) Watch Videos: http://youtu.be/1VkB8NzrEBs http://youtu.be/6-chXVgu8Z0 Handout DOT Point 2.4 Microbes in food or in water Students to write up their PRAC using this scaffold.